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《CHINESE JOURNAL OF ANIMAL SCIENCE》 1999-04
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Effects of Dietary Iron on Anti-oxidative Function in Broiler Chick

Wu Jianshe(Institute of Animal Husbandry and Veterinary Sciences Beijing Academy of Agriculture and Forestory Sciences 100081) Guo Yuming Zhou Yuping(College of Animal Sciences and technology, China Agricultural University)  
The experiment with Fe added at O(Iron deficiency) or 110 mg/kg (Control) was conducted using 100 Avian chicks at 1 days old ,divided into two groups with repeats per group.Deionized water was supplied.All chicks were inoculated by the subcutaneous route with Mareks disease virus(MDV) freeze-dried vaccine at the first(primary) and fourteenth(secondary) day-old,also by the intranasal-intraocular routes with Newcastle disease virus(NDV) freeze-dried vaccine at the seventh(primary)and fourteenth(secondary)day-old.In comparison with basal plus 110 mg Fe/kg diet(Control),basal plus 0 mg Fe/kg (Iron deficiency)diet:the activity of CAT in liver,thymus,spleen and bursa F.was significantly decreased(P0.05) at 42 d resp.;the activity of GSHPX in liver,thymus,and spleen was significantly declined (p0.05) at 42 d resp,LPO content in liver,thmus,spleen and bursa F.was Significaltly enhanced(P0.05)at 42 d respectively.The results indicated that the diet with adding different amount of iron affected Anti-oxida
【CateGory Index】: S831.5
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