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STUDY ON THE PROCESSES OF THE DEVELOPMENT OF PODS AND SEEDS IN BRASSICA NAPUS L.

Li Chun Chen Jinghua Shang Wuyi (Hvazhong Agricvltvral University)  
The variety Huayou 8 was used for this research.The length,width,volume,surface area,fresh weight of the pods,1000-seed weight,and the oil contents and components of fatty acids in the seeds were determined.The results were as follows.The lenght of the pod approached the greatest value on the 15th day of post-blossom,the width of the pod approached the greatest value on the 20th day.The volume and the surface area of the pod increased sharply during the 10-20th days,and there was no obvious increase in both of them after this period.The fresh weight of the pod increased fast during the 10-25th days of post-blossom and approached the greatest valeu on the 25th day.The 1000-seed weight and oil content increased sharply during 20 days from post-blossom to maturity.The erucic acid content increased gradually during seed filling and it was 1.056% on the 20th day of post-blossm and 40.00% at maturity,on the contray,the linoleic acid content was 43.7% on the 15th day and 15.03% at maturity.The changs in the contents of other fatty acids were also regular.
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