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Relationship Between Ratio of Chlorophyll a and b Under Water Stress and Drought Resistance of Different Sweet Potato Varieties

Zhang Mingsheng 1 Tan Feng 2 (1.Faculty of Agricultural Science and Technology, GZU, Guiyang 550025) (2.Faculty of Life Science, Southwest China Normal University, Chongqing 400715)  
The changes of chlorophyll conent in the leaves of different sweet potato varieties under water stress were studied. The result showed that chlorophyll a, chlorophyll b and total chlorophyll content and ratio of chlorophyll a and b decreased to some extent. Meanwhile, under water stress conditions, ratio of chlorophyll a and b correlated negatively to drought resistance very significantly(r=-0.8509,P0.01). Decreased extent of ratio of chlorophyll a and b can be used to evaluate drought resistance of different sweet potato varieties.
【Fund】: 国家“九五”科技攻关项目 (编号 96- 0 0 2 - 0 2 - 1 7)资助
【CateGory Index】: S531
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