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Study on Palatability Charactristics of 10 Japanese Rice Varieties(Combinations)

ZHANG Xin1,2,SHI Li-li1,2,DING De-liang1,2,WANG Song-wen1,2,CUI Jing2  
【Fund】: 天津市农业科技成果转化与推广项目(0504170);; 天津市农业科技成果转化与推广项目(0704190)
【CateGory Index】: S511
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【Citations】
Chinese Journal Full-text Database 9 Hits
1 SHEN Peng,LUO Qiu-xiang,JIN Zheng-xun (Agronomy College,Northeast Agricultural University,Harbin,Heilongjiang, 150030,PRC);Relationship between protein content and the cooking and eating quality properties of rice grain[J];Journal of Northeast Agricultural University;2003-04
2 Xiang Yuanhong;Tang Qiyuan;Huang Yanxiang, (The Department of Agronomy);THE RELATIVITY OF RICE GRAIN QUALITY CHARACTERISTICS——I. RELATIONS BETWEEN EATING QUALITY AND OTHER GRAIN QUALITY CHARACTERISTICS OF INDICA NON-WAXY RICE[J];;1990-04
3 ZHANG Qiao-feng1,2,JI Jian-an3,ZHANG Ya-dong2,ZHAO Ling2,ZHU Zhen2,WANG Cai-lin2 (1.College of Agriculture,Nanjing Agricultural University,Nanjing 210095,China;2.Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice Research & Development Center,Nanjing 210014,China;3.Jiangsu Seed Station,Nanjing 210036,China);Correlation Analysis between Tested Value and Comprehensive Taste Evaluation of Japonica Rice[J];Jiangsu Journal of Agricultural Sciences;2007-03
4 CUI Jing1,KUSUTANI Akihito1,ZHAO Ju -sheng2,NIU Jing2,LIU Jian2,CHEN Xiu -qin2 (1.Fac.of Agr.,Kagawa Univ.,Miki 761-0795,Japan;2.Tianjin Rice Research Institute,Tianjin 300381,China);Studies of Palatability Characteristics on Rice Between Tianjin and Japanese District[J];Tianjin Agricultural Sciences;2001-04
5 HU Pei Song 1,2 , ZHAI Hu Qu 1,3 , TANG Shao Qing 2, WAN Jian Min 1,3, ( 1Nanjing Agricultural University, Nanjing 210095, Jiangsu; 2National Center for Rice Improvement, China National Rice Research Institute, Hangzhou 310006, Zhejiang; 3Chinese Academy of Agricultural Sciences, Beijing 100081, China);Rapid Evaluation of Rice Cooking and Palatability Quality by RVA Profile[J];Acta Agronomica Sinica;2004-06
6 ZHANG Xiao ming 1,2 , SHI Chun hai 2, Tomita KATSURA 3 ( 1Crop Research Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 2College of Agriculture and Biotechnology,Zhejiang University, Hangzhou 310029, China; 3F;Correlation Analysis Between Starch Characteristics and Taste Quality in Japonica Rice[J];Chinese Journal of Rice Science;2002-02
7 WANG Feng 1 , CHENG Fang -min 1,* , ZHONG Lian-jin 1 , SUN Zong-xiu 2 ( 1 College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China; 2 Key Laboratory for Rice Biology, Ministry of Agriculture, P. R. China; China National Rice Research Institute, Hangzhou 310006, China; *Corresponding author);Difference of RVA Profile Among Different Early Indica Rice Varieties and Effect of Temperature at Grain Filling Stage on it[J];Chinese Journal of Rice Science;2003-04
8 QIAN Chun-rong1,2,FENG Yan-jiang1,YANG Jing2,LIU Hai-ying2,JIN Zheng-xun2,(1Crop Tillage and Cultivation Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China;2Agricultural College,Northeast Agricultural University,Harbin 150030,China);Effects of Protein Content Selection on Cooking and Eating Properties of Rice in Early-Generation of Crosses[J];Chinese Journal of Rice Science;2007-03
9 Liu Yi Cheng Fangmin(Institute of crop science of Zhejiang University,Hangzhou 310029);Relation Between Protein,Lipids of Rice and Rice Quality:A Review[J];Journal of the Chinese Cereals and Oils Association;2006-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 XIA Jia-fa1,2,LI Ze-fu1,2,CHEN Duo-pu3,WANG Yuan-lei4,SHI Ying-yao3,TANG Guang-yong1(1.Rice Research Institute,Anhui Academy of Agricultural Sciences,Hefei 2300312.Hefei Branch,China National Rice Improve Centre,Hefei 230031;3.School of Agronomy,Anhui Agricultural University,Hefei 230036;4.Anhui Key Laboratory of Rice Genetic and breeding,Hefei 230031);Correlation among eating qualities and physico-chemical qualities of rice in Anhui Province[J];Journal of Anhui Agricultural University;2008-01
2 YANG Jing,LUO Qiuxiang,QIAN Chunrong,LIU Haiying,JIN Zhengxun(Agriculture College,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Effect of nitrogen on the protein fractions content and cooking and eating quality of rice grain[J];Journal of Northeast Agricultural University;2006-02
3 QIAN Chunrong,YANG Jing,LIU Haiying,JIN Zhengxun,JIN Xueyong(Agriculture College,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Analysis on the variation of rice grain taste meter value and RVA profile during grain filling and ripening stage[J];Journal of Northeast Agricultural University;2006-04
4 YANG Jing1.2,LIU Haiying2,QIAN Chunrong3,JIN Zhenxun2(1.Harbin Academy of Agricultural Sciences,Harbin 150070,China; 2.College of Agriculture,Northeast Agricultural University,Harbin 150030,China; 3.Crop Tillage and Cultivation Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China);Analysis on genetic diversity of rice varieties in Heilongjiang Province by using SSR[J];Journal of Northeast Agricultural University;2008-06
5 XIE Xin-Huaa,b LI Xiao-Fangb XIAO Xinba(College of Food Science Technology,Henan Agricultural University,Zhengzhou 450002,P.R.China)b(Rice Research Institute of Guangdong Academy of Agriculture Science,Guangzhou 510640,P.R.China);Near-Infrared Transmittance Measuring for Breakdown of Rice Starch[J];Chinese Journal of Spectroscopy Laboratory;2009-03
6 LIU Zhi-xia1,LI Xiao-fang1,2,MAO Xing-xue1,LIU Yan-zhuo1,LU Dong-bo1(1.Rice Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.College of Agriculture,Yangtze University,Jingzhou 434025,China);Analysis of starch RVA profiles of aromatic rice germplasm[J];Guangdong Agricultural Sciences;2009-08
7 ZHANG Xin et al(Department of Agronomy,Tianjin Agricultural University,Tianjin 300384);Investigation on the Palatability Characteristics of 10 Rice Varieties(Combinations)[J];Journal of Anhui Agricultural Sciences;2010-03
8 LI Hong-yu1,LIU Meng-hong2,CHEN Ying-hua1,HOU Yu-ming1,QUAN Cheng-zhe3,YAN Ping4,WU Hong-tao4,CHEN Wen-fu1,XU Zheng-jin1(1.Rice Institute of Shengyang Agricultural Universityey,Laboratory of Crop Physiology,Ecology,Genetics and Breeding,Ministry of Agriculture,Key Laboratory of Northern Japonica Rice Breeding of Liaoning,Shenyang 110161,Liaoning;2.Plant Protection Institute of Academy of Heilongjiang Land-reclaimable Sciences,Jiamusi 154000,China;3.Rice Institute of Jilin Province,Gongzhuling 136100,China;4.Wuchang Rice Institute of Heilongjiang Academy of Agricultural Sciences,Wuchang 150229,China);Study on Grain Plumpness of Rice and Its Relationship with Yield and Quality in Northeast Region of China[J];Acta Agriculturae Boreali-Sinica;2009-03
9 QIAN Chun-rong1,YANG Chun-mei2,JIN Zheng-xun3,FENG Yan-jiang1,WANG Qi1,DU Xiao-yong4(1.Crop Tillage and Cultivation Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086;2.Agricultural Technology Extension Center of Yichun,Yichun 153000;3.Agronomy College,Northeast Agricultural University,Harbin 150030;4.Agricultural Technology Extension Center of Baiquan,Baiquan 164700);Effects of Different Harvest Date on Rice Grain Taste Meter Value and RVA Profile[J];Heilongjiang Agricultural Sciences;2007-06
10 Xiong Shanbai Zhao Siming Li Jianlin Tan Rucheng (Huazhong Agricultural University, Wuhan 430070,China);Study on the Correlations between Physicochemical Properties and Sensory Qualities of Cooked Rice[J];Journal of Huazhong Agricultural;2002-01
China Proceedings of conference Full-text Database 2 Hits
1 JIN Zheng-xun SHEN Peng JIN Xue-yong QIAN Chun-rong YANG Jing LIU Hai-ying (Agricultural College,Northeast Agricultural University,Heilongjiang Harbin 150030,China);Analysis of activity of grain starch synthesis key enzymes as related to the taste meter and properties of amylogram in rice[A];[C];2005
2 WANG Cai-lin ZHU Zhen ZHANG Ya-dong ZHAO Ling (Jiangsu High Quality Rice R and D Center,Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China);Breeding Efficiency on Appearance Quality of Rice Grains (Oryza sativa L.ssp.japonica)[A];[C];2006
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 GAO Li-min~1,CHEN Yun-qi~2,YU Xian-chang~1,LIU Hong-xing~2 (1.Department of Horticulture, Shandong Agricultural University, Taian 271018,China;2.Vegetable Research Institute, Shandong Academy of Agricultural Sciences,Jinan 250100,China);Correlation and path analysis of some agronomic character of welsh-onion[J];Shandong Agricultural Sciences;2005-01
2 Su Zesheng (Rice Research Institute,Anhui Academy of Agriculture Sciences,Hefei 230031);Analysis of the Relationship between the Tasted Values from Rice Taste Instrument and Rice Taste Characters[J];JOURNAL OF ANHUI AGRICULTURAL SCIENCES;2000-02
3 WEI Chao ling 1,LIU Min hua 1,CHEN Duo pu 1,QIAO Yu qiang 2,HAN Li de 1 (1.Department of Agronomy,Anhui Agricultural University,Hefei 230036;2.Feed Company of Hefei City);Canonical Correlation Analysis of Grain Quality of Rice in Jianghuai Area and Its Relation with Factors of Meteorology[J];JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY;2001-04
4 JIN Zheng xun,QIU Tai quan,SUN Yan li,JIN Xue yong (Agricultural College,Northeast Agricultural University,Harbin, 150030 PRC);Study on the correlation of the cooking and eating quality properties of rice grain[J];Journal of Northeast Agricultural University;2001-01
5 SHEN Peng,LUO Qiu-xiang,JIN Zheng-xun (Agronomy College,Northeast Agricultural University,Harbin,Heilongjiang, 150030,PRC);Relationship between protein content and the cooking and eating quality properties of rice grain[J];Journal of Northeast Agricultural University;2003-04
6 QIAN Chunrong,YANG Jing,LIU Haiying,JIN Zhengxun,JIN Xueyong(Agriculture College,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Analysis on the variation of rice grain taste meter value and RVA profile during grain filling and ripening stage[J];Journal of Northeast Agricultural University;2006-04
7 LIU Jing-sheng, WANG Bao-huai (Department of Chemistry, Baoding Teachers College, Baoding 071051, China; Institute of Physical Chemistry, Peking University, Beijing 100871, China);Application of differential scanning calorimetry for the studying of biological macromolecules[J];Journal of North China Electric Power University;2003-03
8 Jin Zhengxun 1, Qiu Taiquan 1, Sun Yianli 1, Jin Baozhong 2 (1.Agricultural College, Northeast Agricultural University Harbin 150030; 2.The Agricultural Technology Station of Ping An Township, Suburb of Jia Musi, Heilongjianng 154000);Study on the Varietal Variation of the Cooking and Eating Quality Properties of Rice Grain in Heilongjiang[J];HEILONGJIANG AGRICULTURAL SCIENCE;2000-01
9 Xiang Yuanhong;Tang Qiyuan;Huang Yanxiang, (The Department of Agronomy);THE RELATIVITY OF RICE GRAIN QUALITY CHARACTERISTICS——I. RELATIONS BETWEEN EATING QUALITY AND OTHER GRAIN QUALITY CHARACTERISTICS OF INDICA NON-WAXY RICE[J];;1990-04
10 Liu Yibai Huang Yingjin (Department of Agronomy,Jiangxi Agricultural University);THE STUDY ON THE RELATIVITY OF FLAVOR QUALITY OF RICE[J];Acta Agriculturae Universitis Jiangxiensis;1989-04
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