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《Journal of Zhoukou Teachers College》 2002-05
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Nutrient ingredients in wheat germ and their nutrient function

WANG Xian 1,ZHANG Fu ping 2 (Biology Department of Zhoukou Teachers College,Zhoukou Henan 466000; 2 Zhoukou Vocational Technical College,Zhoukou Henan 466001,China)  
The paper illuminates various nutrient ingredients in wheat germ,and their respectively nutrient and healthy functions.
【CateGory Index】: TS210
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8 ZHU Ke-xue, ZHU Zhen, ZHOU Hui-ming (School of Food Science and Technology, Southern Yangtze University, Jiangsu Wuxi 214036, China; Kaifeng Tianfeng Flour Milling Co., Ltd., Henan Kaifeng 475003, China);Review of Research Progress on Oil and Protein in Wheat Germ[J];粮食与油脂;2006-07
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10 WU Ding1,LIU Chang-jin2,LIU Chang-peng1,JU Xing-rong1,YAO Ming-lang1 (1.Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China;2.Department of Food Science, Tianjin University of Science and Technology, Tianjin 300222, China);Function and Extraction of Health Factors in Wheat Germ[J];食品科学;2005-09
【Co-references】
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1 LIU Lun-pei et al(College of Environment and Life Sciences,Kaili University,Kaili,Guizhou 556011);Research on Ultrasonic-assisted Extraction Technology of Polysaccharide from Lactarius volemus fr.[J];安徽农业科学;2012-01
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1 SONG Guo-hui;SUN Qiang;ZHANG Li-xia;LU Xin;HUANG Ji-nian;Institute of Agricultural Products Processing,Henan Academy of Agriculture Sciences/Henan Engineering Research Centre of Bioactive Substances in Agricultural Products;;Research on Extracting Wheat Germ Oil Using Sub-critical Extraction[J];中国食物与营养;2015-01
2 CHEN Mei-ling;HU Yan;HAN Yong;XING Yue;PAN Chong-shuang;GAO Ang;CHEN Ye;College of Food Engineering and Biotechnology, Tianjin University of Science and Technology;;Hydrolysis and Antioxidant Activity of Defatted Wheat Germ Protein[J];食品科学;2014-22
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4 DONG Li-yan;CHEN Cun-she;ZHA Meng-yin;QIU Wen-wen;YANG Ju-fang;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University,Key Laboratory of Food Flavor Chemistry;;Effect of several antioxidants and packaging materials on the antioxidation of baked wheat germ[J];食品工业科技;2014-06
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7 ZHANG Yan-zhen;GAO Yan;ZHANG Jing;CHEN Wen;College of Applied Arts and Science,Beijing Union University;;Comparative Study of Protein,Lysine and Glutathione Extracted from Wheat Germ or Endosperm in Five Cultivars[J];食品科学;2013-21
8 Liu Wei Zhang Xiaoyan Yang Yang Cao Youfu Zhao Fengmin Yang Bingnan(Chinese Academy of Agricultural Mechanization Sciences,Beijing 100083,China);Optimal Technological Parameters of Microwave Enzyme Inactivation for Potato Slices[J];农业机械学报;2013-08
9 LI Liang-yu;CAO Rong-an;YU Wei;JIA Peng-yu;Agri-Food Processing and Engineering Technology Research Centre of Heilongjiang Province;College of Food Science, Heilongjiang Bayi Agricultural Universitiy;;Formulation of a Wheat Germ-Based Dairy Beverage[J];乳业科学与技术;2013-04
10 DIAO Da-peng1,HUANG Ji-hong1,2,LI Jin3,HOU Yin-chen2,YU Jia-dong1, YOU Qian-qian1,SU Xue-feng1,FENG Ju-wei1(1.School of Bioengineering,Henan University of Technology,Zhengzhou 450001,China; 2.Food Industry Research Institution of Henan Province,Zhengzhou 450000,China; 3.Henan Caixin Sugar Industry Company Limited,Dancheng 477150,China);EXTRACTION AND MOLECULAR WEIGHT DETERMINATION OF WHEAT GERM GLOBULIN[J];河南工业大学学报(自然科学版);2013-02
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