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《JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION》 1999-04
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Effect of Soybean oil On Rumen Fermentation and Nutritive Digestibility in Steers

ABSTRACK Zheng Xiaozhong Feng Yanglian Mo Fang Li Shengli Yang Yafang Zhao Guangyong (College of Animal Science & Technology,China Agricultural University,Beijing 100094) $$$$  
Four steers with permanent rumen and abomasum cannulas were chosen and arranged in a 4×4 latin square trial.150g,300g and 450g of soybean oil was supplemented tothe basal diet(control group) with concentrate and roughage ratio of 1∶3.The experiment was conducted to study the effects of different levels of soybean oil on rumen fermentation and nutrient digestion in beef cattle fed the high roughage diet.The results showed as follows:The average total VFA concentration in the rumen among the oil supplemented diets was significantly increased by 22.37%.The ruminal and total digestive tract digestibility of DM and OM were decreased in steers fed 450g of oil compared with that in steers fed basal diet (P0.05).The ruminal digestibility of NDF and ADF in steers trended towards lower with the supplementation of oil.The apparent fatty acid digestibilities in total digestive tract in the four treatments were 60.37%,78.67%,85.35%,and 87.83% respectively,and were linearly increased with increasing the oil supplementation levels.
【Fund】: 国家自然科学基金
【CateGory Index】: S823.92
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