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《Chinese Cereals and Oils Association》 2005-05
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Antioxidation Effect of Polyphenol-1 from Rapeseed and the Antioxidation Mechanism

Yan Fengwei~(1,2) Luo Zuyou~(1,3) Xue Zhaohui~1 Wu Moucheng~1(College of Food Science and Technology,Huazhong Agricultural University~1,Wuhan 430070)(College of Life Science,Yangtze University~2,Jinzhou 434025)(School of Biological Science and Technology,Hubei Institute for Nationalities~3,Enshi 445000)  
The antioxidation effects of polyphenol-1 from rapeseed(RSPP-1) in some modified chemical systems,mice liver mitochondria,rat red blood cell(RBC),mice serum,and liver homogenate were measured.The results show that RSPP-1 can scavenge active oxygen and inhibit lipoxygenase in some modified chemical systems.In vitro,RSPP-1 can inhibit the swelling of mice liver mitochondria and the auto-oxidation hemolysis of rat RBC.RSPP-1 can also heighten the antioxidation capability of mice serum,and inhibit the formation of malondialdehyde(MDA) in mice liver mitochondria,rat RBC,and mice liver homogenate.The capabilities of highly deoxidating and inhibiting the enzyme activity linking with oxidation are revealed to be the mechanism of the antioxidation of RSPP-1.
【Fund】: 国家“十五”重大科技专项2001BA501A20的部分内容
【CateGory Index】: R151;
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