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《Journal of the Chinese Cereals and Oils Association》 2011-02
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Analysis of Main Nutrient Components of Jizhaomian Walnut

Shi Yan1,2 Zhao Dengchao1 Hou Liqun1(Shandong Academy of Forestry1,Jinan 250014) (College of Life Science,Shandong Normal University2,Jinan 250014)  
118 Jizhaomian walnut samples from 3 main producing areas in Shandong Province were used to test protein content,fat content,amino acid contents and fatty acid composition.Results:The average protein content is 17.19 g/100 g(ranging from 13.31 to 21.72 g/100 g),with variation coefficient of 8.82%;the average fat content is 62.87 g/100 g(54.18 to 68.32 g/100 g),variation coefficient 4.59%.The kernels contain 17 kinds of amino acid total 18.73 g/100 g,including seven essential amino acids total 5.49 g/100 g,accounting for 29.16% of the total amino acid content.The kernels contain mainly palmitic acid,stearic acid,oleic acid,linoleic acid,and α-linolenic acid.The total unsaturated fatty acids account for 90.98% of the total fatty acids,and 69.47% of the unsaturated fatty acids are linoleic acid.
【Fund】: 国家农业科技成果转化资金项目(2008GB2C600175);; 山东省农业良种工程项目(鲁科农字[2008]167号)
【CateGory Index】: S664.1
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