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《Journal of the Chinese Cereals and Oils Association》 2017-01
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Analysis of Essential Oil Extracted by Different Methods from Osmanthus fragrans

Xia Xuejuan;Li Guannan;Luo Dongsheng;Xia Ji;Zheng Jiong;Kan Jianquan;College of Food Science,Southwest University;College of Biotechnology,Southwest University;  
In order to investigate the influence of different extraction methods on essential oil components of Osmanthus fragrans,the steam distillation( SD),simultaneous distillation and extraction( SDE),supercritical CO_2extraction( SFE- CO_2),and headspace solid- phase micro- extraction( HS- SPME) methods were used to extract the essential oil simultaneously. Furthermore,GC- MS method was used to analysis the chemical composition. Results indicated that many kinds of chemical compositions were obtained by SD and SDE methods. Ketones,alcohols and their oxides were found to be the main chemical components. The major compositions are β- Ionone and 6,10,14- trimethyl- 2- pentadecanone,respectively. Alcohols and their oxides were found to be the main chemical components of essential oil extracted by SFE- CO_2 and HS- SPME methods. The major composition were cis- 5- ethenyltetrahydro- α,α- 5- trimethyl- 2- furanmethanol and( E)- furanoid linalool oxide,respectively. The color and smell of essential oil obtained by SD and SDE methods were changed. Comparatively,essential oil extracted by SFE- CO_2 method was with fruity- floral aroma and fresh color. Hence,compared with SD and SDE methods,SFE- CO_2 and HS- SPME methods were more suitable for extraction or analysis of Osmanthus fragrans essential oil.
【Fund】: 中央高校基本科研业务费(XDJK2013D021)
【CateGory Index】: O657.63;TS224
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【Citations】
Chinese Journal Full-text Database 4 Hits
1 Xia Xuejuan;Ran Chunxia;Li Guannan;Xia Ji;Luo Dongsheng;Zheng Jiong;Kan Jianquan;College of Food Science Southwest University;Department of Medical Technology Chongqing Three Gorges Medical Colleage;College of Biotechnology Southwest University;;Supercritical Fluid CO_2 Extraction and GC-MS Analysis of Essential Oil from Osmanthus fragrans Sushengjingui and‘Zhushadan'[J];中国粮油学报;2015-09
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【Co-citations】
Chinese Journal Full-text Database 8 Hits
1 Zhao Jinhong;Zhao Yong;Liu qinglian;Wang Yushan;Zhang qian;Wang Ying;Kong Fanwei;Taishan Forestry Science Institute;Forestry Bureau of Taian City;;The nutrient and aroma component of different Ningyang Jujube[J];山西农业大学学报(自然科学版);2017-11
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4 Xia Xuejuan;Li Guannan;Luo Dongsheng;Xia Ji;Zheng Jiong;Kan Jianquan;College of Food Science,Southwest University;College of Biotechnology,Southwest University;;Analysis of Essential Oil Extracted by Different Methods from Osmanthus fragrans[J];中国粮油学报;2017-01
5 ZHAO Dong;YUAN Jiebin;SUN Lin;CHEN Shuangwei;LI Mao;Technical Center of Wuliangye Distillery Co.Ltd.;;Research Progress in Osmanthus fragrans and Osmanthus fragrans Wine[J];酿酒科技;2017-01
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