Production and function of Jikang vinegar
XU Le-san(School of Biotechnology, Southern Yangtze University, Wuxi 214036, China)
Jikang vinegar is a new type of vinegar that uses rice as the main raw material, and other diet therapeutic materials, such as garlic, ginger, taraxacum, balsam pear, Perilla frutscens, mung bean, and pig blood. It was produced by traditional solid-state fermentation and multi fermentation technology. It was proved to have the function of preventing disease, nurishement , and enhancing the body immunity system.