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《China Brewing》 2006-10
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Current situations,problems and solutions for the research of Chinese fruit vinegar

BAO Jin-yong1,WANG Juan1,LIN Bi-min2,YANG Gong-ming1*(1.College of Food Science,South China Agricultural University,Guangzhou 510642,China;2.College of Science,South China Agricultural University,Guangzhou 510642,China)  
The flavors and classification of Chinese fruit vinegar were introduced in this paper.The current researches on its production processing and technology were also summarized in details.Furthermore,some solutions to solve the problems in present production were mentioned here.
【CateGory Index】: TS264.22
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