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《China Brewing》 2008-03
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Study on the peony pollen-yam yogurt

ZHAO Guihong (1.Department of Gatrlening Engineering,Heze Institute,Heze 274000,China)  
The process of making peony pollen-yam yogurt was designed.By comparative test,orthognnal test and range analysis,the optimal formula of pollen set yoghourt was determined as:the content of pollen 0.5%,yam 35%,honey 1.3% and stabilizer 0.6%.The product was health with high nutrition.
【CateGory Index】: TS252
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