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《China Brewing》 2008-12
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Study on mixing of food stabilizer

WANG Min,WANG Qian,WU Rongrong(Department of Bioscience,Hengshui University,Hengshui 053000,China)  
In this paper,the mixing stablilizers of food(guar gum,xanthan,gleditsia sinensis gum,sophora been gum,konjak gum) and application were introduced.At the same time,The trend of the food additive was summarized.
【CateGory Index】: TS202.3
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