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《China Brewing》 2009-04
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Optimization of liquid cultural conditions of wild edible fungi with Se-accumulation

ZHU Yuchang1, ZHOU Dazhai1, TANG Qiaoyu1, LIU Xiaopeng1, YU Qiwu2 (1. Key Laboratory of Biologic Resources Protection and Utilization of Hubei province, Biological Technology Institute,Hubei Institute for Nationalities, Enshi 445000, China; 2. College of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China)  
Compound potato culture medium was chosen as the optimal basal medium for the liquid cultivation of wild edible fungi with Se-accumulation X14 through the single-factor experiments. It was found that optimum carbon and nitrogen source were soluble starch and peptone respectively. The optimal fermentation conditions was obtained through single factor tests and orthogonal test as followed: inoculum 5%, medium volume 100ml/250ml flask, temperature 26℃, rotation rate 275r/min, initial pH 7.0 and culture time 6d.
【Fund】: 湖北省重点实验室(湖北民族学院)资助项目(2007026)
【CateGory Index】: S646
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Chinese Journal Full-text Database 3 Hits
1 HE Hua-Qi, CAO Hui, PAN Ying-Jie (1. Dept of Applied biology, Anhui Technical Teachers College, Fengyang 233100, China; 2. Key Laboratory of Edible Fungus Genetics and Breeding, Ministry of Agriculture, P. R. China; Fungi Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China);Test on the Morphology of Stropharia rugoso-annulata[J];Journal of Anhui Technical Teachers College;2003-04
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