Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《China Brewing》 2009-09
Add to Favorite Get Latest Update

"Enwuyemi" gynostemma antifatigue functional beer

LIU Jinlong1,2,ZHENG Xiaojiang1,TIAN Guozheng1,2,SUN Dongfa3,ZHOU Guanglai1,2,HAO Like2(1.Hubei Key Laboratory of Biological Resource Conservation and Utilization,Enshi 445000,China;2.School of Biological Science and Technology,Hubei Institute for Nationalities,Enshi 445000,China;3.College Plant Science andTechnology,Huazhong Agricultural University,Wuhan 430070,China)  
"Enwuyemi" sweet gypenosides saponins,selenium carrageenan,sodium bicarbonate and mannitol were selected as the additives to functional beer for improving the flavor.The single-factor tests and the orthogonal test indicated that the optimal formula was A2B1C2D2.The pH value of the product was 5.37,which contains gynostemma saponins,selenium,the overall amino acid and the total sugar.The concentrations of them were 120 mg/L,9.6 μg/L,103 mg/L and 5.36 mg/L,respectively.This product has "Enwuyemi" sweet gynostemma unique flavor and slightly sweet,which is a new functional beer with good market prospects.
【Fund】: 湖北省重点实验室资助项目(2007021)
【CateGory Index】: TS262.5
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 CHEN Tingting,JIANG Guofeng,CHEN Yaoyao,YU Zuoke,HU Xiaojing and YANG Hailong(School of Environmental & Life Sciences,Wenzhou University,Wenzhou,Zhejiang 325035,China);Effects of 6 Kinds of Chinese Traditional Medicine on the Fermentation of Saccharomyces cerevisiae[J];酿酒科技;2013-03
2 LIU Jin-long1,2,ZHENG Xiao-jiang1,LUO Xing-wu2,TIAN Guo-zheng2,PENG Qian-cheng2 (1. Hubei Key Laboratory of Biological Resource Conservation and Utilization, Enshi 445000, China; 2. School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China);Preparation Processing Optimization of En Seven Sweet Gynostemma pentaphyllum Tea[J];食品科学;2010-22
【Citations】
Chinese Journal Full-text Database 9 Hits
1 CHEN Xiaomei1, ZHANG Xiaofeng1, ZHANG Lei1,2, ZHU Mingjun1, HAN Ping1* (1. College of Public Health, Zhengzhou University, Zhengzhou 450001, China; 2. Faculty of Phylaxiology, Luohe Medical College, Luohe 462002, China);Production of pueraria beer with the process of whole wheat beer and its nutritional evaluation[J];中国酿造;2009-04
2 LIU Jin-long1,2,ZHENG Xiao-jiang1,TIAN Guo-zheng2,SUN Dong-fa3,LIU Wei2 (1.Hubei Key Laboratory of Biological Resource Conservation and Utilization,Enshi 445000,China; 2.School of Biological Science and Technology,Hubei Institute for Nationalities,Enshi 445000,China; 3.College Plant Science and Technology,Huazhong Agricultural University,Wuhan 430070,China);Study on Isolation and Identification of "Enwuyemi" Gynostenma pentaphyllum Sapogenins[J];食品科学;2008-10
3 LIU jin-long1,2,TIAN Guo-zheng1,2,ZHENG Xiao-jiang1 ,ZHOU Guang-lai2,SUN Dong-fa3,LIU Kai2 (1.Hubei Key Laboratory of Biological Resource Conservation and Utilization,Enshi 445000,China; 2. School of Biological Science and Technology,Hubei University for Nationalities,Enshi 445000,China; 3. College of Plant Science and Technology,Huazhong Agricultural University,Wuhan 430070,China);Study on Isolation and Identification of Aromatic Compounds from Sweet Gynostemma pentaphyllum[J];食品科学;2008-09
4 LIU Jin-long1,2,ZHENG Xiao-jiang1,2, ZHAO Ling3,WANG Ping4,ZHANG Xing-xi4 ,and ZHANG Sheng-hui1(1Hubei Institute for Nationalities,Enshi, Hubei 445000, China;2Key Laboratory of Biological Resources Protection and Utilization of Hubei,Enshi, Hubei 445000, China;3Huazhong Agricultural University, Wuhan 430070,China; 4Xianfeng County Wuling Biotechnology Limited, Xianfeng, Hubei 445600,China);New Cultivar‘En Wuye Mi’of Gynostemma[J];园艺学报;2007-06
5 LIU Jin-long1,2,3,SUN Dong-fa2,ZHOU Guang-lai1,LIU Cheng-li1 (1.School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China; 2.College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 3.Hubei Key Laboratory of Biological Resource Conservation and Utilization, Enshi 445000, China);Study on Gynostemma Sweet Substances Identification[J];食品科学;2007-10
6 Li Qinglong,Liu Jianlin,Wang Haibin,et al;A Study on the Application of Kappa-Selenocarrageenan in Wheat Flour and its Products[J];粮食与饲料工业;2007-06
7 WANG Guo-liang(Qianchang Brewery, Huzhou, Zhejiang, 313000, China);Development of New Health Beer[J];酿酒科技;2004-06
8 Zheng Xiaojiang, Liu Jinlong (Department of Resource & Environment Science, Hubei Institute for Nationalities, 445000, China);Comprehensive Extraction Technology of Ginsenoside, the total Amino Acid and Polysaccharide of Gynistemma Pentaphyllum Makino With Sweet Taste[J];农业工程学报;2002-06
9 WANG Rui-zhi (Department of Chemistry,Hebei Normal University,Shijiazhuang 050016,China);Progress in The Preparing Method of Mannitol[J];河北化工;2001-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 XIE Yufeng;GE Yingliang;ZHENG Maobo;Department of Food Engineering, Harbin University;College of Biotechnology, Tianjin University of Science and Technology;School of Municipal and Environmental Engineering,Harbin Institute of Technology;;Development of Whole Wheat Mango Beer by Longmai 26 Wheat[J];酿酒科技;2014-08
2 DU Juan1, YANG Ya-fei2 (1 School of Food and Bioengineering, Shandong Polytechnic University, Jinan 250353, Shandong, China; 2 Shandong Haite Bioengineering Co., Ltd., Pingyuan 253100, Shandong, China);Study on production technology of Ganoderma lucidum health beer[J];饮料工业;2013-03
3 DING Li,YANG Jian,TANG Ping,ZHENG Jinyang,LI Yang,YE Jianjun(Institute of Process Equipment,Zhejiang University,Hangzhou 310027,Zhejiang,China);A coupling modeling method for reaction-separation integrated control and its application for the preparation of mannitol[J];化工进展;2013-01
4 HONG Xiu-yun,WU Xiao-ying(School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510006,China);Purification and HPLC-ELSD Determination of Gypenosides from Gynostemma pentaphyllum (Thunb.) Makino Leaves[J];食品科学;2012-14
5 TANG Ke-hua1,2,YIN Xiao-li2,LIU Shi-biao2(1.Key Laboratory of Hunan Forest Product & Chemical Industry Engineering,Jishou University,Zhangjiajie 427000,China; 2.College of Biological Resources and Environmental Science,Jishou University,Jishou 416000,China);Content Changes of Total Gypenosides in Gynostemma pentagynum Z.P.Wang across Different Habitats and Seasons[J];食品科学;2011-23
6 WU Jian-sheng(College of Light Chemistry and Food Scicncc,ZhongKai University of Agriculture and Technology,Guangzhou 510225,China);Relationship between the size state components and their active immersions of Gynostemma penlaphyllum(Thunb) makino[J];广东农业科学;2011-02
7 LIU Jin-long1,2,ZHENG Xiao-jiang1,LUO Xing-wu2,TIAN Guo-zheng2,PENG Qian-cheng2 (1. Hubei Key Laboratory of Biological Resource Conservation and Utilization, Enshi 445000, China; 2. School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China);Preparation Processing Optimization of En Seven Sweet Gynostemma pentaphyllum Tea[J];食品科学;2010-22
8 Chen Yangsheng,Liu Xuesong,Luan Lianjun,Chen Yong,Wang Longhu (College of Pharmaceutical Sciences,Zhejiang University,Hangzhou 310027,China);Comprehensive Extraction and Utilization of the Resources of Medicinal Herbs[J];世界科学技术(中医药现代化);2010-03
9 ZHAO Yanjuan,ZHANG Xiaofeng,HAN Ping,WU Yuming,ZHU Mingjun (College of Public Health,Zhengzhou University,Zhengzhou 450001,China);Establishment of fingerprint of pueraria vinegar by HPLC[J];中国酿造;2010-01
10 WU Yun1a,ZHENG Xiao-jiang1a,WU Yu-lian1b,ZHANG Ze1b,LIU Jin-long1a,SU Ding-chang2(1.Hubei University for Nationalities,a.Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;b.Attached Hospital,Enshi 445000,Hubei,China;2.Enshi Vacational and Technical College,Enshi 445000,Hubei,China);Establishment and Optimization of Rapid Propagation System of Gynostemma pentaphyllum cv. Enwuyemi[J];湖北农业科学;2010-01
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 TANG Chun-jiang,DENG Fang-ming,WANG Qiao-long,HU Bing(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China);Study Progress on Soybean Oligosaccharides[J];粮食加工;2008-02
2 LIU Jin-long1,2,ZHENG Xiao-jiang1,2, ZHAO Ling3,WANG Ping4,ZHANG Xing-xi4 ,and ZHANG Sheng-hui1(1Hubei Institute for Nationalities,Enshi, Hubei 445000, China;2Key Laboratory of Biological Resources Protection and Utilization of Hubei,Enshi, Hubei 445000, China;3Huazhong Agricultural University, Wuhan 430070,China; 4Xianfeng County Wuling Biotechnology Limited, Xianfeng, Hubei 445600,China);New Cultivar‘En Wuye Mi’of Gynostemma[J];园艺学报;2007-06
3 He Yingdui1,2 Wei Changbin2,Li Shaopeng1 Li Ruimei3,Sun Guangming2(1 College of horticulture,Scuta,Danzhou,Hainan 571737,China; 2 Southern Subtropical Crop Research Institute,Catas,Zhanjiang,Guangdong 524091,China;3 College of Agriculture,Scuta,Danzhou,Hainan 571737,China);Analysis of Aroma Component of pineapple[Ananas comosus (L.) Merr.] with Gas Chromatography/Mass Spectrometry[J];福建分析测试;2007-04
4 LIU Jin-long1,2,3,SUN Dong-fa2,ZHOU Guang-lai1,LIU Cheng-li1 (1.School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China; 2.College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 3.Hubei Key Laboratory of Biological Resource Conservation and Utilization, Enshi 445000, China);Study on Gynostemma Sweet Substances Identification[J];食品科学;2007-10
5 LI Xiu-juan, LI Hui, HUANG Xian-gang (Shandong Rizhao Vocational and Technical College, Rizhao 276826 );study on ingredients of pueraria lobate ohwi and its starch product produced by traditional method[J];食品科技;2006-11
6 TIAN Guo-zheng (The Bioscience and Technology School of Hubei Nationality Institute, Enshi,Hubei 445000);Study on the Composition Analysis and Comparison of Diriment Kinds of Kudzu Vine[J];安徽农业科学;2005-06
7 ;食品风味物质的分离研究进展与应用[J];食品工业科技;2003-08
8 Tang Chunhong,Chen Qi(Chongqing University,Bio-engineering Institute,Chongqing 400044 Bio-engineering College of Chongqing Technology and Business University,Chongqing,400033);Research Advances on the Nourishment and Health Protection of Radices Puerarire[J];中国食品添加剂;2002-06
9 ZHENG Xiao-jiang (Hubei Institute for Nationalities, Enshi 445000,China);Composition Analysis of "Enqiyetian", "Enwayemi" and Proto-variety of Gynistemma Penaphyllum Makino[J];湖北民族学院学报(自然科学版);2002-03
10 Zhu Jiajin (College of Agricultural Engineering and Food Science, Zhejiang University, Hangzhou 310029, China);Extraction Technology of Soluble Polysaccharides From Wild Patrinia Villosa[J];农业工程学报;2002-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved