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《China Brewing》 2010-12
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Ultrasonic wave extraction of pectin from orange peel

JIANG Shaojuan1,2,LIU Xiaoli1,2(1.Department of Biology and Chemistry Engineering,Panzhihua University,Panzhihua 617000,China; 2.Institute of Biological and Chemical Engineering,Panzhihua University,Panzhihua 617000,China)  
The optimum ultrasonic extraction conditions of pectin from orange peel were investigated by using the orthogonal experiment.Optimum extraction conditions were as follows: the material-liquid ratio 1∶12,pH value 2,temperature 50℃ and extraction time 25min.Under these conditions,the extraction efficiency of pectin reached 23.29%.In addition,the ultrasonic extraction method and acid extraction method were compared.It was found that ultrasonic extraction method is better than acid extraction method.
【CateGory Index】: TQ432.71
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