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《China Brewing》 2019-08
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Production of Monascus red pigment from Panax notoginseng residues by solid-state fermentation

TAN Xiandong;SHI Jindong;HUANG Fan;LU Shangfei;YANG Yijin;GUO Xujing;College of Resources and Environment, Chengdu University of Information Technology;  
The effects of loading volume, inoculum, culture temperature, pre-treatment time and fermentation time on the production of Monascus red pigment from Panax notoginseng residues by solid-state fermentation were investigated by single factor and orthogonal experiments. The results showed that the fermentation process was greatly affected by the technological conditions. Among them, the inoculum, loading volume and culture temperature had a significant effect on fermentation results(P0.01), and the effect order of the three factors and the interaction among them on the fermentation results was interactionculture temperatureloading volumeinoculum. The optimum fermentation technology conditions were as follows: inoculum 15%, loading volume 12.5 g, culture temperature 34 ℃, pre-treatment time 40 min, and culture time 12 d. Under the optimal conditions, the color value of Monascus red pigment could reach 14.53 U/g.
【Fund】: 四川省教育厅重点项目(16ZA0211)
【CateGory Index】: TS264.4
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