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《Journal of Zhongkai University of Agriculture and Engineering》 2013-02
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Analysis on combining ability and heterosis of starch-content in super-sweet corn

LIU Pengfei1,2,JIANG Feng1,2,CHEN Qu1,2,CHEN Qingchun1,2,ZHANG Yuan2,ZHANG Zili1,2,WANG Xiaoming1,2(1.College of Agronomy,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;2.Institute of Crop,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)  
Eight inbreds and their combined 28 hybrids were designed based on the method of Griffing Ⅳ.The combining ability effects and heterosis of starch trait were studied in super-sweet corn.The results indicated that the starch content were mainly controlled by additive genes,and also affected by nonadditive genes;the difference of general combining ability effect among parents and special combining ability effect among combinations and its variation range was significant;the order of starch content General Combining Ability(GCA) value was : T14 T1 T3 T4 T7 T33 T5 T8;the effect of total combining ability involving general combining ability and special combining ability could be more effective to value the heterosis of different combinations.T1 × T3,T5 × T33,T5 × T7 and T4 × T3 had low starch content and preferable palatability.T8,T5 had a stable genetic characteristics,low starch of traits could be passed to the most combinations stably,these two lines can be used as an excellent resource in breeding.
【Fund】: 国家农业部公益性行业(农业)科研专项(201303008);; 广东省科技计划(2010B020302009;2012B020301006);; 广东省农业科技成果转化资金项目(2012NL027)资助
【CateGory Index】: S513
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