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《Chinese Agricultural Science Bulletin》 2001-05
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Studies on the Analyzing Method of Amylose Contents in Rice

Wang Yichun 1\ Zhang Xiaoming 2,3 \ Shi Chunhai 3( 1Huzhou Academy of Agricultural\ Sciences,Zhejiang Prov. Huzhou\ 313000 2Zhejiang Academy of Agricultural Sciences\ 3Zhejiang University)  
Standard Amylose Procedure and Modified Amylose Procedure were compared in the paper. There are following advantages in Modified Amylose Procedure: not only milled or brown rice powder but also milled or brown rice grains can be analyzed and the testing standard differences are much smaller. The amylose content (AC) of different type samples in a variety is: milled rice grain milled rice powder and brown rice grain brown rice powder. KOH should be used while analyzing milled rice grain or powder, and NaOH should be used while analyzing brown rice grain or powder should chose. 100mg sampling weight is better, but less than 100mg also can be used while comparing varietal amylose content.
【CateGory Index】: TS212
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