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《Chinese Agricultural Science Bulletin》 2005-12
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Screening of Combined Chinese Herb Extracts for the Fungitoxicity Against Monilinia fructicola

Feng Xiaoyuan, Kong Miao, Li Wensheng, Jiang Weibo (Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093; College of Food Science and Nutritional Engineering, China A gncultural University, Beijing 100094)  
Inhibitory effect of Chinese herb extracts Polygonum cuspidatum, phellodendron Chinese schneid, Magnolia officinalis, Usnea longissima Ach. were determined by the growth rates of mycelium of Monilinia fructicola in vitro. By line regression; 50% of Effective Concentration (EC50) of Chinese herb extracts were 133.8M g/ml, 40.6μg/ml, 90.6μg/ml and 3.4μg/ml respectively. According to EC50, the five ratios were determined by the evidence of six equal-part points of additive action line, and synergism was judged by the method of co-toxicity factor. The result showed that the plant extracts of phellodendron Chinese schneid and Usnea longissima Ach. with combined ratio of 8:1 were the best mixtures for controlling M. fructicola.
【Fund】: 北京市科委“果品采后无公害天然防腐保鲜剂的研制与开发”(H020720110430) “桃贮运加工关键技术研究与开发”(D0704002000091)
【CateGory Index】: S482.2
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