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《Chinese Agricultural Science Bulletin》 2010-09
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Research Progress on Active Antioxidant Components from Plants

Zheng Ruisheng1,2, Feng Hui1, Dai Congjie1, Hong Xiaobin1, Ning Qiurong1 (1College of Chemistry and Life Sciences, Quanzhou Normal University, Quanzhou Fujian 362002; 2College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002)  
The natural antioxidant can effectively scavenge free radicals and protect body health. It has become an inevitable trend to find highly-efficient, low-priced and low-toxicitied antioxidant from natural plants. This article summarized research progress of the components which played the antioxidant function coming from nature plants, such as polysaccharides, flavonoids, polyphenols, alkaloids, saikosaponins, vitamin, etc. The problems and prospects on these relative studies about antioxidants were put forward. These studies were served as a base in the exploitation and utilization of the active antioxidant from natural plants.
【Fund】: 福建省高校服务海西建设重点项目(No.A101);; 泉州师范学院重点学科项目(No.XK0609);; 泉州师范学院科技计划项目(No.2009KJ17);; 泉州师范大学生科技计划项目(2009DA024;2009DA028)
【CateGory Index】: S184
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