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《Chinese Agricultural Science Bulletin》 2010-18
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Screening of the Appropriate Dangshan Suli Pear’s Pollinizer in Anhui Province

Zhang Jinyun1, Lei Bo2, Gao Zhenghui1, Yi Xingkai1, Pan Haifa1, Cai Yongping3 (1Horticultural Institute, Anhui Academy of Agricultural science, Hefei 230031; 2Dangshan Horticulture Field of Anhui Province, Dangshan Anhui 235300; 3Anhui Agricultural University, Hefei 230036)  
To further improve Dangshan Suli pear’s fruit quality, flowering stage, pollen quantity, pollen viability of Dangshan Suli, its traditional pollinizers and new introduced cultivars last decade in Anhui Province were investigated. And analyzed fruit setting rate of inflorescence, fruit quality index (fruit spot size, fruit skin color, fruit rust, fruit heart size, average fruit mass, total soluble solid content, titratable acid content, vitamin C content, hardness, stone sell content) of the pollinated Dangshan Suli pear. The results showed that the appropriate Dangshan Suli pear’s polliniers were‘Qiyuesu’,‘Yali’,‘Choju’,‘Zisu’,‘Wonhwang’, ‘Aiganshui’,‘Huangguan’,‘Matihuang’,‘Hongsucui’,‘Xianhuang’,‘Huashan’.
【Fund】: 国家自然科学基金项目“梨石细胞发育调控及其木质素合成代谢关键酶基因的研究”(30771483);; 财政部“现代农业生产发展资金-安徽省农科院砀山酥梨产业现代农业生产发展”(皖农财[2009]297号);; 农业部“948”项目“保持梨园生物多样性及梨主要病虫害安全防治技术的研发”(2007-G27(2)-5)
【CateGory Index】: S661.2
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