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《Chinese Agricultural Science Bulletin》 2012-27
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Analysis of Foodborne Disease Outbreaks in China from 2001 to 2010

Xu Junfei, Zhang Juzuo (Department of Life Science, Huaihua University, Huaihua Hunan 418008)  
Data of 2001 to 2010 collected by food borne disease outbreaks surveillance and reporting system (FDOSR) of China was analyzed. Total 5021 food borne disease outbreaks were reported, resulting 140101 cases and 1427 deaths, fatality rate 1.019‰. 4243 incidents (84.51%) were ascertained of pathogens, with microorganisms of most incidents (40.93%) and cases (56.39%). The peak of Food borne Disease Outbreaks in June to September, incidents accounted for 57.40% , cases accounted for 57.88% , deaths accounted for 52.35%. Efficiency and quality of FDOSR for correct prevention should be improved to reduce the burden of food borne disease.
【Fund】: 湖南省教育厅项目(11C0987);; 民族药用植物资源研究与利用湖南省重点实验室项目(HHUW2011-59);; 湖南省高校科技创新团队支持计划资助
【CateGory Index】: R155.5
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