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《Scientia Agricultura Sinica》 1985-03
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Jin Weixu Zhao Xueyu Wang Xiaoping Zeng Muxiang Yu Yongnian Zhang Fudao (Soil and Fertilizer Research Institute, Chinese Acadmy of Agricultural Sciences, Beijing)  
This report covers the results of studies on the utilization of organic manures with mineral N fertilizer. Tested vegetables in the experiment were Chinese cabbage, spinach, three-coloured amaranth, lettuce. cabbage, sweet pepper, eggplant and tomato. Vegetable edible parts were smpled for analysis of the contents of NO_3 N, NO_2 N, Viat-min-C, K, Ca, total carbohydrate, sugar, glucose, frutose, maltose,etc. Results are as follows:1. Compared with single application of mineral N fertilizer, manuring in combination with mineral N fertilizer or single manuring decreased the NO_3 -N and NO_2 -N contents in edible parts of vegetables by 29-728ppm and 0.16-0.41 ppm respectively. The effects on spinach and Chinese cabbage were better than on others.2. Vitamin-C increased 2.8-9.1mg/100g in the combined treatment in comparasion with the use of fertilizer alone.3. Ca increased by35-256 ppm and K increased by 280-400ppm in sweet pepper and eggplant in the combined treatment.4. As compared with the use of N fertilizer alone, higher carbohydrates in cabbage and lettuce were obtained in the combined treatment. The total carbohydrates and fructose increased by 0.12-0.34% and 0.11-0.17% respectively. N_8 differences in glucose and maltose were shown in different treatments.5. In comparison with the use of N fertilization alone, the rot rate of Chinese cabbage, cabbage,(?) c, during their storage at 20+3℃ was decreased by 29.8-40.1%in the combined treatment.
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