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《Scientia Agricultura Sinica》 1989-03
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A PRELIMINARY APPROACH ON PRESENT SITUATION AND OBJECTIVES OF IMPROVEMENT OF WHEAT QUALITY IN CHINA

Wan Fushi (Agricultural Ministry of the People’s Republic of China) Wang Guangrui (Institute of Crop Breeding and Cultivation, CAAS) Li Zongzhi (Hebei Agricultural University)  
Authors analysed the present situation of wheat quality on the basis of determined results of quality characteristics of representative cultivars from the main wheatproducing regions in China, and went preliminarily into the qualitative criteria of wheat with good breadmaking quality. And then the authors put forward some proposals to counter the problems in quality improvement in China at present.
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