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《Scientia Agricultura Sinica》 1989-06
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DISCUSSION ABOUT THE WAY OF IMPROVING TEA QUALITY IN VIEW OF ECOLOGY-AGRICULTURE

Huang Shoubo (Zhejiang Agricultural University) Yao Guokun (Institute of Tea, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang Prouince)  
It is not only an important research project but a basic practice to improve tea quality in view of ecology-agriculture. Fresh green leaf is the most important factor to influence the quality of made tea although there are many factors (such as cultivation, processing, management, etc.) influencing the quality of made tea. Ecological environment is an important factor to affect the quality of green leaf if tea variety is selected. To improve the quality of tea in China, the author gives the following recommendations :1) to make rational distribution of tea cultivation and select the proper area to plant tea, 2)to breed and adopt good varieties and develop suitable culti ration methods for the varieties, and 3) to improve the environment and establish the best tea ecological system.
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