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《Scientia Agricultura Sinica》 2004-03
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Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat

ZHAO Guang-cai1, HE Zhong-hu1, LIU Li-hua1, YANG Yu-shuang1, ZHANG Yan1,LI Zhen-hua2, ZHANG Wen-biao2(1Institute of Crop Science , Chinese Academy of Agricultural Sciences, Beijing 100081;2Section of Science and Technology of Renqiu City, Hebei Provice, Renqiu 062550)  
A study was conducted to analyze the effect of different treatments of watering and N, P, K fertilization onthe protein components and processing quality of high quality wheat kernel. The results showed that efficient combinationof water and nitrogen fertilizer significantly increased the grain yield of wheat. The effect of water and fertilizer on thecomponents of protein is different: Albumin is sensitive to water treatment, but not sensitive to fertilizer treatments.Globulin is sensitive to water and N,P fertilizer treatments, but not sensitive to potassium fertilizer treatments. Gliadin issensitive to water and N fertilizer treatment. Glutelin content increased with the increase of N fertilizer. With the increase ofN fertilizer, the water absorbing rate and the content of wet gluten increased. With the decrease of irrigating times, thesedimentation, the dough development time and stability time significantly increased. Efficient combination of water andfertilizer are positive to grain yield and quality. In this experiment the grain yield and quality are high in the treatment of two-time irrigation and high N, P, K fertilizer.
【Fund】: 国家“十五”科技攻关资助项目(2001BA507A09);; 江苏高校省级重点实验室开放课题资助项目(KJS01049)
【CateGory Index】: S512.1
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