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《Scientia Agricultura Sinica》 2007-05
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Tri-dimension Pollution Chain in Tea Ecosystem and Its Control

CHEN Zong-mao1, RUAN Jian-yun1, CAI Dian-xiong2, ZHANG Li-jian3 ( 1Institute of Tea Research, Chinese Academy of Agricultural Sciences, Hangzhou 310008; 2 Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081; 3Chinese Academy of Agricultural Sciences, Beijing 100081 )  
Transferring pathways and characteristics of different kinds of potential pollutants including pesticide residue, lead, fluorine, aluminium, nitrite and nitrate, polycyclic aromatic hydrocarbons (PAHs)/polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/ PCDF) in teas from various sources such as soil, water and air are elucidated within the frame of a new concept of agricultural tri-dimension pollution in this paper. The tri-dimension pollution chains in the tea ecosystems, the tendentiousness of pollutants on different interfaces as well as their time and spacious characters of transference between the interfaces i.e. water-soil, soil-air, soil-plant systems are discussed in detail. The challenges of potential tri-dimension pollution in tea production of China are thoroughly analyzed. Based on the safety assessment of various pollutants in tea, technology and practical application to prevent and control the pollution sources and breakdown the pollution chains are recommended from the viewpoint of the cleaning production. Needs for future researches concerning the innovation of new technology are emphasized.
【Fund】: 财政部社会公益与农业研究项目(140102);; 浙江省自然科学基金(R505085);; 科研院所社会公益研究专项(2001、2004DIB4J149)
【CateGory Index】: S571.1
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