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《JOURNAL OF FISHERY SCIENCES OF CHINA》 1996-03
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EFFECTS OF WATER TEMPERATURE ON LYSOZYME ACTIVITY OF GRASS CARP (CTENOPHARYNGODON IDELLUS C.ET V.)

Chen Changfu Luo Yuliang Cai Bing Zhou Hongbiao (Fishery College,HuaZhong Agricultural University,Wuhan 430070)  
Lysozyme activity of the skin mucus,serum,intestine mucus and extracts of liver,spleen and kidney in grass carp (Ctenopharyngodon idellus C.et V.) reared at temperatures of 10℃,20℃ and 28℃ for five weeks were determined.The lysozyme activity was observed to have raised in varying degrees at 20℃ and 28℃in all test samples.The lysozyme activity was lowered at 10℃ rear temperature.It is assumed that inhibitation of the lysozyme activity at 10℃ rear temperature was due to the short of food.
【Fund】: 湖北省重点科学技术经费资助
【CateGory Index】: S965.112
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