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《Chinese Journal of Experimental Traditional Medical Formulae》 2012-03
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Study on Chemical Constituents of Angelica keiskei

ZHOU Xian-li1,LIANG Cheng-qin1,XU Qing1,ZHANG Xiao-yan2,LIANG Xiao-feng1, HUANG Qiu-yun1,SU Xiao-jian2(1.Guilin Medical College,Guilin 541004,China;2.College of Environment and Resources of Guangxi Normal University,Guilin 541004,China)  
Objective: To study the chemical constituents of Angelica keiskei.Method: The constituents of A.keiskei were isolated and purified by silica gel column chromatograph and Sephadex LH-20 column chromatograph.Their structures were elucidated on the basis of spectral analysis such as IR,1H-NMR,13C-NMR and MS.Result: Seven compounds were obtained by separation and purification,they were identified as 1-cerotol(1),daucosterol(2),stigmasterol(3),quercetin-3-O-β-D-glucopyranside(4),luteolin-7-rhamno-glucoside(5),luteolin-7-O-α-D-glucpyranoside(6) and steviol-l3-O-β-glucopyranoside 19-β-glucopyranosyl ester octaacetate(7).Conclusion: The seven compounds were first isolated from A.keiskei.
【Fund】: 桂林市科学研究与技术开发计划项目(20110106-2)
【CateGory Index】: R284.1
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