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《Chinese Journal of Experimental Traditional Medical Formulae》 2012-14
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Optimization of Processing Technology for Artemisia argyi Carbonisatus with Vinegar

YU Feng-rui1,SUN Li-li2,DAI Yan-peng2,ZHOU Qian2(1.Shandong University of Traditional Chinese Medicine,Ji'nan 250014,China; 2.Shandong Academy of Chinese medicine,Ji'nan 250014,China)  
Objective:To optimize processing technology for Artemisia argyi carbonisatus with vinegar.Method:With coagulation time and hemostasis time of mice,descent rate of total flavonoids and appearance as indexes,L9(34) orthogonal design was used to optimize processing technology with frying temperature,frying time and the amount of spray vinegar as factors.Result:Optimum processing technology was:frying 16 min at 360 ℃ with the amount of spray vinegar 15%.Conclusion:This optimized processing technology was stable and reasonable.
【Fund】: 2008年中医药行业科研专项(200807039);; 国家自然基金项目(81173545)
【CateGory Index】: R283
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