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《Chinese Journal of Experimental Traditional Medical Formulae》 2012-23
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Study on Quality Standard of Vinegar Backed Euphorbia Ebracteolata

DENG Ying-jun1,ZHUANG Guo2,WANG Lan-yun2,LI Jun-song2,CAI Bao-chang 2,GE Nai-gui3(1.Nanjing Hospital of Traditional Chinese Medicine,Nanjing 210001,China; 2.Nanjing University of Traditional Chinese Medicine,Jiangsu Key Laboratory of Chinese Medicine Processing, National First-Class Key Discipline for Traditional Chinese Medicine of Nanjing University of Chinese Medicine,Nanjing 210029,China; 3.Jiangsu Province Hai'an Acupuncture Massage School,Nantong 226600,China)  
Objective:To revise and improve the quality standard of vinegar backed E.ebracteolata.Method: 10 batches of vinegar backed Euphorbia ebracteolata were investigated with TLC.Moisture content,total ash,acid-insoluble ash and extractum were explored.The content of ebracteolata cpd B was determined by HPLC.Result: The quality standard was preliminarily formulated as follows: the moisture content should not pass 9.12%.Total ash should not pass 6.50%.Acid-insoluble ash should not pass 1.09%.Alcohol-soluble extractive should not lower than 7.70%.The content of ebracteolata cpd B should not lower than 0.038%.Conclusion: Quality control quantization evaluation system of processed E.ebracteolata slice is preliminarily established.
【Fund】: 国家公益性行业专项基金项目(200807039);; 南京中医药大学中药学一级学科开放课题(2011ZYX2-011)
【CateGory Index】: R284.1
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