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《Chinese Journal of Food Hygiene》 2007-03
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Analysis and Comparison of Nutritional Composition for Dried Maca

YANG Jing-ming, WANG Zhu, YANG Yue-xin(National Institute for Nutrition and Food Safety, Chinese CDC, Beijing 100050,China)  
Objective To evaluate nutritional value of Maca (Lepidium meyenii Walp), a tuber of Andine origin cultivated in Peru by comparison with Chinese traditional corps.Method Using national standards or AOAC methods, content of protein/amino-acid, lipid/fatty acid, carbohydrate, 11 kinds of minerals and 12 kinds of vitamins in dried Maca were analyzed, and compared with that in potato, sweet potato, carrot, wheat flour and rice.Results It was showed that Maca was rich in protein, minerals and vitamins, with higher value than potato and sweet potato after adjusting water content.Conclusion It was suggested that Maca may be a potential tuber source for introduction and development because of its nutritional value.
【Fund】: 国家科技部十一五课题(2006BAD27B01)
【CateGory Index】: R151
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【References】
Chinese Journal Full-text Database 1 Hits
1 FENG Ying,HE Zhao,XU Long-feng,ZHANG Zhong-he,SHI Lei,CHEN Xiao-ming(Research Institute of Resource Insects,CAF,Kunming 650224,Yunnan,China);Nutritive Elements Analysis and Evaluation of Maca (Lepidium meyenii) Cultivated in Yunnan[J];Forest Research;2009-05
【Citations】
Chinese Journal Full-text Database 1 Hits
1 YU Long-jiang,JIN Wen-wen(School of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074,China);Study on the Nutritional Components and the Anti-fatigue Effects of Dry Powder of Maca (Lepidium meyenii. )[J];Food Science;2004-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZAN Li-Xia (School of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong,Shaanxi 723001);Analysis of Nutrition Components in Fruiting Bodies of Cultivated Ganoderma lucidum in Qinba District[J];Journal of Anhui Agricultural Sciences;2008-20
2 Hu Jia-ying, Ding Gang, Shi Hong-jing Anhui Sanitation and Anti-epidemic Station, Hefei 230061;The Study of Micro-Tin in Drinking Water Detection by Hydrochloric-Atomic Fluorescence[J];Anhui Journal of Preventive Medicine;2002-05
3 Zhu Xiaoqin,Wang Xiujuan,Xiong Zhi*(Southwest Forestry College,Yunnan Kunming 650224);Nutrient analysis of the wild Lentinula edodes[J];Forest By-Product and Speciality in China;2007-02
4 Xu Wei(Jilin Agricultural University, Changchun 130118, P. R. China); Cheng Bin(Jilin Academy of Forestry Science); Yuan Haibin, Shi Shusen(Jilin Agricultural University);Analysis on the Content of Vitamin and Activity of Antioxidant Enzyme of Teleoqzyllus derelictus Gorochov in Different Growth Stage[J];Journal of Northeast Forestry University;2005-05
5 WU Wen-shan1,LIN Wei1,LIN Yuan2,ZHENG Cui-fang1,CHEN You-ling1,LIU Liang1(1.College of Life Sciences,Fujian Normal University,Fuzhou 350108,China; 2.Fuzhou Institute of Agricultural Sciences,Fuzhou 350018,China);A Study on Nutritive Composition of the Achenia of Ficus awkeotsang Makino[J];Journal of Fujian Normal University(Natural Science Edition);2008-06
6 Tu Changqing, Wu Fuping, Wen Xinrong(Department of Chemistry,Jiaying University, Meizhou 514015,China);Spectrophotometric Determination of Ascorbic Aicd in Ctrus Grandis Var.Shatinyu Hout[J];Guangdong Chemical Industry;2005-03
7 ZHANG Shu-Xia XIAO Sheng-Hong (Life Science and Chemistry School,Zhanjiang Normal College,Zhanjiang,Guangdong 524048,P.R.China);Study on Content of Nitrate,Vitamin C and Carotene in Basella Rubra[J];Chinese Journal of Spectroscopy Laboratory;2006-02
8 SHI Shuqin,SHI Qun(1.Zhejiang Jinhua College of Profession and Technology,Zhejiang Jinhua 321007,China;2.Zhejiang Jinhua Municipal Central Hospital,Zhejiang Jinhua 321000,China);Determination of the Content of Polysaccharide and Trace Elements in Pleurotus eryngii[J];Guangdong Trace Elements Science;2009-01
9 Zheng Lina, Zhang Lanwei (Food College of Northeast Agricultural University, Harbin 150030);Study of the Alkalase Hydrolyzing Low-grade Casein to Prepare Casein Phosphopeptides[J];Guangzhou Food Science and Technology;2004-02
10 HE Yun-yan,OU Shi-yi(Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China);Determination of Nutrients in Pineapple Peduncle[J];Modern Food Science and Technology;2008-10
China Proceedings of conference Full-text Database 1 Hits
1 XU Gui-fa, SHI Mai, LI Hui, Zhou Xiang-ying, Zhang Jie, Feng Dian-juan (Institute of Nutrition and Food Hygiene, School of Public Health, Shandong University, Jinan, 250012,China);A CASE-CONTROL STUDY ON THE ASSOCIATION BETWEEN RESISTANT STARCH INTAKE AND COLORECTAL CANCER[A];[C];2006
【Co-references】
Chinese Journal Full-text Database 2 Hits
1 YU Long-jiang,JIN Wen-wen(School of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074,China);Study on the Nutritional Components and the Anti-fatigue Effects of Dry Powder of Maca (Lepidium meyenii. )[J];Food Science;2004-02
2 TIAN Hui,FAN Be-Lin,SUN Fan-zhong,YANG Wen-xiang,LIU Yao,FU Shao-hua,TIAN Jie,GONG Chen-rui,WANG Yue,YANG Xian-lun,TANG Li-jun(Sanitation Test Institute,Hubei Provincial Center of the Control and Prevention of Diseases,Wuhan 430079,China);A Study on the Toxicity of Maca Powder in Mice and Rats[J];Laboratory Animal Science;2007-03
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