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《China Food Additives》 2006-03
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Application of immobilized enzyme in food industry

ZHANG Chao GAO Hong LI Ji-xin(1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036;2.Xinjiang Academic of Agriculture and Reclamation Science,Xingjiang Shihezi 832000)  
Immobilized enzyme is the soul of the enzyme engineering,which advances the enzyme technology level. The technology of immobilized enzyme makes the enzyme sequence production into reality and also simplified the downstream isolation and purification. And now immobilized enzyme has been widely used in food, fermentation and pharmacy. In this paper, we introduced the immobilized method at first, then the application of immobilized enzyme in food industry was summarized, and the future prospect of this technology was expounded in the end.
【CateGory Index】: TS201.25
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