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《China Food Additives》 2006-06
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The application of atomic force microscopy(AFM) in starch granule structure research

ZHUANG Hai-ning ZHANG Yan-ping(College of Food Science and Technology,Southern Yangtze University,Wuxi 214036)  
The basic principals of Atomic Force Microscopy(AFM)was introduced firstly in this paper,and then its application in starch granule structure research were reviewed briefly.It was an important complementary instrument of observing exquisite surface and inner structure of starch granules,which could be used in comparing different botanical starches and examining the effect of mutation on starch from starch granule structure aspect and following the changes during the pasting or retrogradating of starch.
【CateGory Index】: TS231
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