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《Chinese Journal of Veterinary Science》 2009-05
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Effects of egg yolk lecithin on mice nerve excitation

CHEN Yu-jiang1,2,YIN Yong-guang1,LIN Song-yi2,XU Hai-li2,GONG Xin-tong2,LIU Jing-bo2 (1.College of Biology and Agricultural Engineering,Jilin University,Changchun 130022,China;2.College of Quartermaster Technology,Jilin University,Changchun 130062,China)  
Autonomic activity test,Miriam hole plate test and avoiding darkness test were measured with the indexes of autonomic activity times,Miriam hole plate times,incubation period and mistake times of avoiding darkness test to determine the nervous excitation and passive escaping ability of mice which were rared for 90 d with egg yolk lecithin(40%,50%,67%).The results showed that egg yolk lecithin could increase the nervous excitation and passive escaping ability of mice.After 70 d intragastric administration,there was significant differences between middle group and control group in autonomic activities frequency(P0.05),and between high dosage group and control group in Miriam hole plate experiment(P0.05).After 80 d intragastric administration,there was significant differences between experimental groups and control group in incubation period(P0.01),but there was no significant differences between experimental groups and control group in mistake times.
【Fund】: 吉林省科技厅农业重点研究资助项目(20050202-3);; 吉林大学农学部青年基金资助项目(2007042712)
【CateGory Index】: R151
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