Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Resource Development & Market》 2008-12
Add to Favorite Get Latest Update

Study on Extraction Conditions of Peanut Hull Flavones and Its Antioxidative Activity

SUN Lan-ping1,LIN Ze-mei2,XU Hui1,ZHANG Bin1,Ma Long1(1.Department of Food and Bioengineering,Bengbu College,Bengbu 233030,China;2.Hefei General Machinery Research Institute,Hefei 230031,China)  
To optimize extracting parameters of flavones from peanut hull was studied.Based on the single factors test of ethanol concentration,material and solvent ratio,extracting time and extracting temperature,orthogonal test was performed and the best combination was confirmed.With the optimized technology,the maximal extracting rate of flavones from peanut hull was 92.32%.The optimal techniques obtained were 60% ethanol extracting at 60 ℃ with material and solvent ratio 1∶30 for 150 min.The results showed that the dosage of flavones was indirect proportion to the antioxidation.When the concerttration of flavones was 0.2%,the antioxidative effect was as good as 0.2%BHT.
【Fund】: 安徽省高等学校省级自然科学研究项目(No.KJ2007B051);; 蚌埠学院中青年学科带头人培养对象资助项目(院人字[2006]18号)
【CateGory Index】: TS22
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 BI Jie,YANG Qing-li*,ZHU Feng,YU Li-na,ZHANG Chu-shu,YU Shan-lin (Shandong Peanut Research Institue,Qingdao 266100);Research progresses on detection and activity of flavonoids from peanut hull[J];Food Science and Technology;2009-12
2 Zhang Bin1,2 Sun Lanping1 Ma Long1 Zhao Daqing1 Xu Hui1(Department of Food and Bioengineering,Bengbu College1,Bengbu 233030)(School of Biotechnology and Food Engineering;Hefei University of Technology2,Heifei 230009);Separation and Purification of Flavonoids from Peanut Hull by Macroporous Resins[J];Journal of the Chinese Cereals and Oils Association;2010-02
【Citations】
Chinese Journal Full-text Database 7 Hits
1 LIANG Yun et al(State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214112);Comparative Study on the Abilities of Scavenging Free Radical of Some Natural Antioxidants[J];Journal of Anhui Agricultural Sciences;2008-06
2 Dong Huaqiang 1,2 , Ning Zhengxiang1, Cui Zhixin2, Li Lin1, Yu Lijing1, Lin Lichao2(1.College of Light Industry and Food Technology, South China University of Technology, Guangzhou 510641, China;2.Department of Food Science, Foshan University, Foshan 528231, China);Microwave-assisted extraction of flavonoids from tender leaves of Lithocarpus polystachyus Rehd[J];Transactions of the Chinese Society of Agricultural Engineering;2007-02
3 YANG Weiqiang1,QIN Xiaochun2,ZHANG Jimin1,SONG Liansheng1(1. Shandong Peanut Research Institute, Qingdao 266100,China;2. School of Food Industry, Shandong Agricultural University,China);Utilization of Peanut Hull in Food Industry[J];Peanut Science and Technology;2003-01
4 Yang Guofeng,Zhou Jianxin,Wang Haifeng,Ding Aifeng,Yang Xiaorong(Jiangsu Provincial Key Laboratory of Quality Controls and Deep Processing on Grain and Oil,Nanjing University of Finance and Economics,Nanjing 210003,China);Research Progresses on Preparation,Anti-oxidative and Anti-microbial Activity of Extract from Peanut Hulls[J];Food and Fermentation Industries;2007-02
5 Zhu Zhenbao Tian Bin Yi Jianhua (School of Life Science and Bioengineering,Shannxi University of Science and Technology,Xi'an 710021,China);Comparative Study on the Antioxidation Activity of Flos lonicerae Extracts Using Water and Ethanol[J];Food and Fermentation Industries;2008-02
6 ;油脂的氧化机理及天然抗氧化物的简介[J];Food Science;2004-S1
7 LI Ming-shu~1,YAO Kai~1,JIA Dong-ying~1,HE Qiang~1,LAI Beng-li~2 (1.School of Light Industry,Textile & Food, Sichuan University,610065 Chengdu,China;2.Office of Technology and Information,Ministry of Criminal Scout, Public Security Bureau of Chengdu,610016 Chengdu,China);Functional components in peanut and their comprehensive utilization[J];China Oils and Fats;2004-09
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Shu Xiaohe et al;Extraction technology of flavonoid in corn silk and its antioxidative activation[J];Anhui Agricultural Science Bulletin;2008-03
2 ZHANG Ji et al(College of Life Sciences,Northwest Normal University,Lanzhou,Gansu 730070);Research on the Scavenging Capability of Free Radical[J];Journal of Anhui Agricultural Sciences;2008-09
3 HE Zhi-ping et al(School of Agriculture and Food Science,Zhejiang Forestry University,Hangzhou,Zhejiang 311300);Research Progress on the Detection Methods of Lipid Oxidation[J];Journal of Anhui Agricultural Sciences;2010-21
4 YIN Yong-feng et al(Key Laboratory of Marine Animal Netrition in Jiangsu Province,Preclinical Medicine and Biological Science College,Soochow University,Suzhou,Jiangsu 215123);Variation of the Oxidation Index of Soybean Oil in Home-made Oxidation Device at Different Time[J];Journal of Anhui Agricultural Sciences;2011-07
5 XU Fang1,LU Li-xin1,2(1.Jiangnan University,Wuxi 214122,China;2.National Light Industry Package Quality Supervising and Testing Center,Wuxi 214122,China);Research Progress on the Oil Anti-oxidation Mechanism and Anti-oxidation Packaging of Fatty Food[J];Packaging Engineering;2008-06
6 LI Feng-xia,WANG Qing,ZHANG Zhong et al(Anhui Science and Technology University,Fengyang 233100,China);Extraction of Flavonoids of Osmunda Cinnamomea L Var.and a Study on Antioxidant of It[J];Packaging and Food Machinery;2008-01
7 ZHAO Er-lao,CHEN Jie,FAN Jian-feng(Department of Chemistry,Xinzhou Teachers University,Xinzhou Shanxi 034000,China);Study on Microwave Assisted Technology for Extracting Yellow Pigment from Trollius Chinensis Bunge[J];Journal of Jiangxi Normal University(Natural Sciences Edition);2008-01
8 Xu Gang; Zhang Hong; Hu Jian (Department of Food Science, Hangzhou Institute of Commerce, Hangzhuo 310035);Leaching Method of Flavone from Bamboo Leaves[J];CHINESE JOURNAL OF ANALYTIEAL CHEMISTRY;2000-07
9 WU Feng-qi,CHEN Xian (Department of Biochemical, Fuxin Higher Vocational College, Fuxin 123000,China);Research of feasibility to extract flavones category compound[J];Journal of Liaoning Technical University;2003-02
10 Bin Liymg,Luo Zongming,Li Bina (Department of Chemical Engineering Guangdong University of Technology,Guangzhou,510090);The Present Situation of Research & Production of Natural Edible Antioxidation in China[J];Guangdong Chemical Industry;1999-02
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 QIU Hong,WEI You-ying,WANG Jun-wei,WEI Bing-pei,CAO Ke-you,WU jing(College of Horticulture Science and Engineering,Shandong Agricultural University/State Key Laboratory of Crop Biology,Taian 271018,China);Spectrophotometric Determination of Total Saponins from Momordica charantia and Condition Optimization of Ultrasonic Extraction[J];Shandong Agricultural Sciences;2008-06
2 ZHOU Zhong-ze 1,CAO Heng 2,XU Ren-xing 1,LI Yu-Cheng 1 (1.School of life Science,Anhui University, Hefei 230039,China; 2.Yijishan Hospital Attached to Wannan Medical College, Wuhu 241001,China);Study on the callus induction and plantlet regeneration from the Draba nemorosa,Rorippa indica and Lepidium virginicum[J];Journal of Anhui University(Natural Sciences);2001-04
3 FAN Wen-hui,HUANG Mao(Department of Respiratory,the First Affiliated Hospital of NJMU,Nanjing,210029,China);Effects of luteolin on airway remodeling in asthmatic mice[J];Anhui Medical and Pharmaceutical Journal;2006-09
4 ZHANG Yi,WANG Xu-guang,YAN Zhang,HE Hui-juan (Guangdong Medical College,Zhangjian 524001,China);Anti-inflammatory mechanism of luteolin in-vivo[J];Journal of Guangdong Medical College;2009-06
5 BAI Hai-qiang1,LI Jing-fen2,WANG Li-sheng1,YU Ze-bin1,HUANG Xi-shou(1.School of Chemistry and Chemical Engineering,Guangxi University,Nanning 530004,China;2.Faculty of Life Science,Huzhou Teachers College,Huzhou 313000,China);Facile Synthesis and Characterization of Three Transition Metal Complexes of Luteolin[J];Journal of Guilin University of Technology;2009-04
6 Jia Dongying et al;The review of Citrus flavonoids in antioxidant activity[J];Guangzhou Food Science and Technology;2002-04
7 LI Xiang ju 1,WANG Gui qi 1,FAN Cui qin 1,DUAN Mei sheng 2 (1 Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050031,China; 2 Techonological Extension station of Handan Agricultural Bureau of Hebei Province,Handan 056002,China);Weeds and Their Chemical Control in Winter Wheat in Hebei Province[J];Journal of Hebei Agricultural Sciences;2004-01
8 Gu,Gong Wei Chen,Jian Wei,Xi Qun (Chemical Engineering Institute of Southwest, Chengdu, China, 610225)$$$$;Pressure Swing Adsorption in Modern Industry[J];CHINESE JOURNAL OF SYNTHETIC CHEMISTRY;1999-04
9 XIAO Shujuan1,LI Hongxia2,YU Shouwu3 ( 1College of Light Industry,Hebei Polytechnic University,Tangshan 063009,Hebei,China;2College of Chemical Engineering and Biological Technology,Hebei Polytechnic University,Tangshan 063009,Hebei,China;3College of Material Science and Engineering,Hebei Polytechnic University,Tangshan 063009,Hebei,China);Solid-phase extraction of luteolin from peanut hull using molecular imprinted polymers[J];Chemical Industry and Engineering Progress;2010-02
10 LI Jing-fen(College of Life Science,Huzhou University,Zhejiang Huzhou 313000,China);Synthesis of Luteolin Zn(II) and Cu(II) Metal Complexes and Characterization of their Electrochemical Properties[J];Chemical World;2006-03
【Secondary References】
Chinese Journal Full-text Database 2 Hits
1 QIAO Liang-bo,LIN Hua-wei,MA Xiong,DING Lei-tao,LIU Jun-hai(School of Chemical & Environmental Sciences,Shaanxi University of Technology Hanzhong Shaanxi 723001);Study on Microwave-assisted Extraction Technology of the Flavonoids from Peanut Hull[J];Food and Fermentation Technology;2011-04
2 Zhou Benhong~(1,2),Zhang Chenxia~2,Shen Heng~2,Qiu Zhenpeng~2(1.Department of Pharmacy,Renmin Hospital of Wuhan University, Wuhan 430060,China;2.College of Pharmacy Wuhan University);Separation and Purification of Tannins from Sanguisorba by Macroporous Adsorbent Resin[J];China Pharmacist;2011-05
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Yu Hua etc.(Dept. Food, Chengdu Univ., 610081);Enzyme extracting dietary fibre from peanut shell and Properties determination[J];JOURNAL OF CHENGDU UNIVERSITY (NATURAL SCIENCE);1998-04
2 ZHENG De-yong~1, AN Xin-nan~2 (1.College of Materials Engineering, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;2.College of Chemical Engineering, Nanjing Forestry University, Nanjing, Jiangshu 210037, China);Determining method of DPPH free radical scavenging activity of bamboo leaf extractives[J];;2005-01
3 Li He, Li Gongke *, Zhang Zhanxia (School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou 510275);Development of Microwave Assisted Extraction[J];Chinese Journal of Analytical Chemistry;2003-10
4 HUANG Chi bao, LUO Zong ming (Faculty of Chemical Engineering and Light lndustry,GDUT,Guangzhou, 510090, China);Assortment of Food Antioxidant and Its Action Mechanism[J];Journal of Guangdong University of Technology;2001-03
5 By Chen Haimin and Hua Yufei (Wuxi University of Light Industry,Wuxi,Jiangsu 214036);Application of soy protein in cosmetics[J];GUANGXI JOURNAL OF LIGHT INDUSTRY;2000-02
6 Chen Ying;Yu Juntang(Department of Biochemical Enginering ECUST,Shanghai 200237)Shen Beiying and Liu Fuguang(Department Of Cereal and oil Engineering,Wuxi Institute of Light Industrg,Wuxi 214036);Protein Modification by Extrusion Texturization─Physical and Chemical Changes of Soybean Protein During the Extrusion[J];JOURNAL OF EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY;1994-06
7 TIAN Yun1,LU Xiang-yang1,YI Ke1,HE Xiao-jie2,FANG Jun1 (1.The Lab. of Biochemistry and Fermentation Engineering, HNAU, Changsha 410128,PRC;2. The Second Hospital of Xiangya Medical College,Central South University,Changsha 410011,PRC);Scavenging Capacities on Oxygen Radicals of Natural Antioxidants[J];Journal of Hunan Agricultural University;2004-03
8 LIU Can-ming1, WANG Ri-wei2, LIU Fu-zhi3,LI Hui-yong1, LIU Xiang-hua1 (1.College of Sciences,HNAU,Changsha 410128,PRC;2.College of Sciences,SDAU,Taian 271018,PRC;3.College of Food Science and Technology, HNAU,Changsha 410128,PRC);Analysis of Ingredient and the Appraisal of Security of Hunan Tiancha[J];Journal of Hunan Agricultural University;2004-03
9 LI Ming-jing,SHI Hui-qi,LIU Xiu-hua * (College of Chemistry and Chemical Engineering, Henan University, Kaifeng 475001, Henan,China);Determination of Flavonoid and Luteolin in the Extract from Peanut Shell[J];Chemical Researches;2005-02
10 LIAO Xiaofeng, YU Rong, XIAO Kunfu(Applied Chemistry Department,East China Institute of Technology,Fuzhou344000,China);COMPOSITIONS OF NATURAL WILDING LITHOCARPUS POLYSTACHYUS REHD[J];Journal of Chemical Industry of Forest Products(Bimonthly);2003-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved