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《Plant Protection》 2016-01
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Progresses in biological control of vegetable insect pests in China

Lei Zhongren;Wu Shengyong;Wang Haihong;State Key Laboratory for Biology of Plant Diseases and Insect Pests,Institute of Plant Protection,Chinese Academy of Agricultural Sciences;  
Vegetable production,consumption and export are tremendous in China.Insect pests have a serious impact on the quality and yield of vegetables,and it has become the key factor restricting the development of the vegetable industry.With the long-term use of chemical pesticides,the problems of environment and food safety were caused,and pests have developed serious insecticide resistance.Therefore,biological control measures play an important role in the integrated pest management.After decades of efforts,agreat progress has been made in the resource discovery of natural enemy species,application,technology research and supporting technology.In this paper,researches and applications about biological control of vegetable pest insects in China are reviewed,and the current problems and development tendency in biological control are analyzed,which will provide the ideas for the further research and pest control.
【Fund】: 国家现代农业产业技术体系专项资金(CARS-25-B-07);; 公益性行业(农业)科研专项(201303019-02)
【CateGory Index】: S476;S436.3
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