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《Chinese Journal of Health Laboratory Technology》 2009-04
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A method for determination of molybdenum content in food GFAAS

NIE Li1,LI Min1,ZHANG Xiao-wei1,QU Ning1,NIE Ying2,MA Hong3(1.Liaoning Center for Disease Control and Prevention,Shenyang 110005,China;2.Fushun Hospital for Occupational Disease Treatment,Fushun 113015,China;3.Liaoning Hospital for Occupational Disease Treatment,Shenyang 110005,China)  
Objective:To establish a method for determination of molybdenum content in food GFAAS.Methods:After food samples were digested by ashing or by nitric acid,their molybdenum content was determined by GFAAS directly.Results:The detection limit of the method was 3 μg/L,the degree of precision was 3.8%~6.0%,standard samples aspen leaves had been digested by ashing and by nitric acid,and recovery rates were 94.5% and 86.9% respectively.The linear range of standard curve was 0~60 μg/L.Conclusion:This method is suitable for determination of molybdenum content in food.
【Key Words】: Food Molybdenum GFAAS
【CateGory Index】: R155.5
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