Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《》 1981-04
Add to Favorite Get Latest Update

THE EFFECT OF CHILLING TEMPERATURE ON THE ISOENZYMES OF PEROXlDASE AND ESTERASE IN SOME SUBTROPICAL CROPS WITH DIFFERENT DEGREES OF TOLERANCE

Liu Hong-xian, Zeng Shao-xi, Li Ping and Guo Jun-yan (Kuo Chun-yen) (South China Institute of Botany, Academia isinica)  
Using polyacrylamide gel electrophoresis with the staining of the enzymes,the constitutive isoenzyme components of peroxidase and esterase in three subtropical crops i.e., rice (Oryza sativa L. subsp. Hsien, Ting), cucumber (Cucumis sativa L.) and Agave (Agave sp.) with different degrees of tolerance to chilling temperature were studied.The isoenzyme of peroxidase exhibited significant variation in the three species studied as well as in the cultivars within the species. It was found that the number of component bands varied with the species and the cultivars. No matter whether the temperature was chilling or normal, the more tolerant cultivar usually had 1 to 6 more bands than the non-tolerant ones. Under the chilling temperature, the cultivars of different chilling sensitivity in rice, cucumber and agave all showed distinct change in the isoenzyme composition of peroxidase. The more chilling-tolerant lines had higher activity in peroxidase as well as additional isoenzyme component(s).The isoenzyme of esterase under the chilling temperature also showed some increase in activity and in the number of component bands, But, it didn't show significant difference between the lines of different sensitivity. In rice cultivar Zhen-zhu-ai, there was no variation in esterase isoenzyme composition when it was treated with the chilling temperature.The experimental results indicated that the activity and the isoenzyme component of peroxidase were strongly affected by the temperature while those of esterase were relatively stable regardless of chilling effect. It seemed that the number of isoenzyme band and their activities varied which was closely related to the difference in tolerance. Therefore, the resistance of plant to adversed temperature is closely related to the enzyme system and its change in the functional activity.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China);Relationship Between Ripening and Senescence of Fruits and Antioxidase[J];Storage and Process;2000-01
2 Qin Songlin;Chen Xinyan;Chen Guoben(Department of Horticulture,Hunan Agricultural College,Changsha);Studies on Cold Resistance of Tea Plants and Their Esterase Lsozyme[J];Journal of Tea Science;1988-01
3 Liang Huimin Xia Yan (Department of Grassland Science, Gansu Agricultural University, Lanzhou 730070);Realtionship Between Isoperoxidase and Expression of Cold Tolerance in Creep Rooted Alfalfa[J];ACTA PRATACULTURAL SCIENCE;1998-04
4 LIU Hui-min1,WU Yu-hong2,LI Jin-rong3 ( 1. Horticulture College, Northeast Agricultural University, Harbin Heilongjian g 150030, PRC; 2. Heihe Garden Administrative Office, Heihe Heilongjiang 164300, PRC; 3. Northeast Forest University, Harbin Heilongjiang 150040, PRC );Some cold-resistence physiology targets changing regularity of Parthenocissus quinquefolia planch. in different seasons[J];Journal of Northeast Agricultural University;2005-04
5 Liu Huimin, Wang Kun, Li Qishi, Yan Yongqing(Northeast Agricultural University, Harbin 150040, P. R. China);Changing Regularity of Partial Cold-resistance Physiological and Biochemical Indexes of Parthenocissus quinquefolia with Temperature Dropping[J];Journal of Northeast Forestry University;2003-04
6 Li Yunyin Wang Guixing Gou Jihong (Department of Biology, Hebei Normal University);THE EFFECT OF SHORT DAY TREATMENT ON THE PEROXIDASE OF SOYBEAN FROM DIFFERENT LATITUDES[J];Soybean Science;1984-02
7 Jin Kunzhen;Wan Guanghui and Qiu Jianao(Department of Biology,Northwest University,Xi’an 710069);EFFECT OF MAGNETIZED WATER ON ESTERASE ISOZYMES IN THE LEAVES OF TOMTO PLANT[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1994-02
8 XU Ying-bi~1,ZHOU Xian-feng~1,YIN Biao~1,GUO Ling~2,DING Zhien~1(1.Anhui Agricultural University,Hefei 230036,Anhui,China;2.Nongken University of Tarim in Xinjiang);Isozyme Analyses of Four Varieties of Punica granatum[J];Protection Forest Science and Technology;2006-02
9 Li Cuiying 1, Liao Mingan 2, Liu Yuanpeng 2, Xiong Qinge 2 ( 1 Northwest Sci-Tech University of Agriculture & Forestry,Yangling ,Shanxi,712100; 2 Sichuan Agriculture University,Yaan,625014);Study on Peroxidase Isoenzyme of Jinhua Pear Vaired Strains[J];Fujian Fruits;2003-04
10 Lin Meixin Yang Hanjin (Xiamen University);The Characteristics of Coffea Cell CHillingly Injured[J];Fujian Science & Technology of Tropical Crops;1993-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Hai-li et al (Vegetable Institute, Wenzhou Academy of Agriculture Sciences,Wenzhou,Zhejiang 325014 );The Classification of Pepper with the POD Isozyme Electrophoresis[J];Journal of Anhui Agricultural Sciences;2008-21
2 Wei yangbao Xie qin Yang Qingping (School of Life Science, Wuhan university, Wuhan, 430072, China);Assay of isozyme in megnetotactic bacterium WD-1[J];AMINO ACIDS & BIOTIC RESOURCES;1998-04
3 Chen Zhenggu;Cheng Beijiu;Sun Wenhu;Liu Xiaogang Laboratory of Laser & Breeding, Anhui Agricultural College, Hefei;BIOLOGICAL EFFECTS OF WATER IRRADIATED WITH CO_2 LASER IN COTTON[J];Journal of Anhui Agricultural University;1991-03
4 PANG He,GUO Tai-jun(College of Horticulture,Jilin Agricultural University,Changchun,Jilin 130118,China);Analysis on Classification Diversity by The Peroxidase Isozyme Technique in Filial Generation of Clivia Lindl.[J];Northern Horticulture;2009-05
5 SUN Jiamei(University of science and technology of China, Hefei 230027)QIAN Wanying XIE Huian HUANG Shuguang(Anhui University);INVESTIGATION OF LIPASE ISOZYMES FROM THREE BREEDING-PEARL FRESHWATER MUSSEL[J];Chinese Journal of Zoology;1992-04
6 Shen Xihuan;SOME EXAMPLES OF ISOZYME ANALYSIS IN FOREST GENETICS[J];;1983-01
7 Wei Y ining;A STUDY ON ACTIVITIES OF POLYPHENOL OXIDASE AND PEROXIDASE, AND TENDENCY IN CHANGES OF ISOZYME SPECTRA IN CHINESE WHITE POPLAR (POPULUS TOMENTOSA CARR.)LEAVES AFTER INFECTED WITH MELOMPSORA MAGNUSIANA WAGNER[J];;1984-03
8 Li Guofang; Han Yinglan(Tianjin Agricultural College 300381);Studies on Isoenzyme and Classification of the Chinese Date Jinsi Xiaozao[J];JOURNAL OF BEIJING FORESTRY UNIVERSITY;1995-03
9 Nie Yinong;Hu shaoyan;A PREL IMINARY STUDY ON DISTINGUISHING THE SEX OF INDIVIDUAL PLANT IN ASPARAGUS OFFICINALIS L[J];Journal of Beijing Agricultural College;1988-03
10 LI Changlin1, CHEN Mojun2,YAN Yan3(1.Planning and Engineering Institute,Petrochina Company Limited,Beijing 100083,China;2.Institute of Grassland Science China Agricultural University, Beijing 100094, China;3.Greening Company of Baiyun Airport of Guangzhou,Guangdong 410405,China);A Study of SOD and POD Isozyme Patterns of Two Varieties of Lespedeza bicolor[J];Acta Agrestia Sinica;2003-03
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 CHEN Yi-yin,CHEN Yu-zhen(College of Biological Sciences and Biotechnology,Beijing 100083,China);Cold Acclimation-Induced Changes in Freezing Resistance,the Contents of Soluble Protein and Proline and Antioxidant Enzyme Activities in Populus euphratica Calli[J];Shandong Agricultural Sciences;2007-03
2 ZHANG Zi-kun1,LIU Shi-qi1,ZHANG Qiang2,WANG Zhong-quan2,MENG Fan-lu1,YU Xiao-li1(1.College of Horticulture Science and Engineering,Shandong Agricultural University/State Key Laboratory of Crop Biology,Taian 271018,China;2.DongFang Chia Tai Seed Company,Beijing 100176,China);Effects of Root-knot Nematode on Physiological and Biochemical Indices of Cucumber Seedlings Grafted on Different Rootstocks[J];Shandong Agricultural Sciences;2009-07
3 Wang Hui Zhou Shoubiao Niu Yan(College of life science in Anhui Normal University,Conservation and Utilization of Biotic Resources of Key Lab in Anhui Province,wuhu 2410001);Factors that influence fruits preservation after pick up[J];Anhui Agricultural Science Bulletin;2006-08
4 LIU Su-xia et al(Henan Normal University,Xinxiang,Henan 453007);Study on Optimization for RAPD Reaction System and Genetic Relationship in Punica granatum[J];Journal of Anhui Agricultural Sciences;2007-36
5 JIAO Yun et al (Tropical and Subtropical Cash Crops Institute of China Tropical Agriculture Science Research Academy, Zhanjiang, Guangdong 524091);Research Progress of Macadamia[J];Journal of Anhui Agricultural Sciences;2008-08
6 CHEN Qiang1,SHU Xian-zhi2,PAN Yuan-zhi1,3,SUN Zhen-yuan3 (1.College of Forestry,Sichuan Agricultural University,Yaan 625014,China;2.Flowering Plants Center of Chengdu Huangcheng,Chengdu 610063,China;3.Research Institute of Forestry,CAF,Beijing 100091,China);Progress in Ecophysiology and Molecular Biology in Primula[J];Northern Horticulture;2007-11
7 WU Shun,LUO Guang-yu,PENG Li-xia(School of Life Science and Technology,Central South University of Forestry and Technology,Changsha,Hunan 410004,China);Effects of EDTA on Seedlings Growth of Raphanus L.under Lead Treatment[J];Northern Horticulture;2009-01
8 FENG Lei~(1),WANG You-nian~(2*), HAN Tao~(2),YU Ji-zhou~(1),YU Tong-quan~(2),LU Ping~(2), DU Dong~(3)(1.Shanxi Agricultural University,Taigu 030800, China; 2.Beijing Agricultural College, Beijing 102206,China;3.Beijing Huairou Region, Beijing 101400);Effects of Manganese and Calcium Treatments on Metabolism of Active Oxygen Species in Peaches[J];Journal of Beijing Agricultural College;2005-01
9 WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China);Relationship Between Ripening and Senescence of Fruits and Antioxidase[J];Storage and Process;2000-01
10 ZHAO Yan-li1, ZHANG Hua-yun2, XIU De-ren2, WANG SHan-guang2(1.College of Food Science Engineering and Life Science, Tianjin Science and Technology University, Tianjin 300222,China; 2.National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300384, China);Advances on Physiology Research of Grape in Storage[J];Storage and Process;2004-02
China Proceedings of conference Full-text Database 5 Hits
1 Ma Dehua Pang Jin' an Li Shuju Huo Zhenrong(Tianjin Cucumber Research Institute, Tianjin 300192);Effects of Temperature Stress Acclimation on some Physiological Characters in Leaves of Cu-cumber Seedlings[A];[C];1999
2 ;嫁接对蔬菜抗逆性影响的研究进展[A];[C];2006
3 LIU Jing1, Sun Hai-wei1, Ding Zhaotang2,ZHANG Hong1, Huang Guo-shan2, Kan Jun-jie3 (1.Taian Mount’tai Institute Of Forestry Science, Taian 271000,China;2.Tea Institute of Laiyang Agricultural college;3. Taishan District of Scince and Technology Department, Taian 271000,China;4.Rizhao Donggang District Tea Department, Rizhao 276800, China);Study On Cold-resistant breeding No.1 LuoHan Tea In Shandong[A];[C];2007
4 Zhao bingqiang Zhang Fusuo (China Agricultural University, Beijing 100094)Li Zengjia Li Fengchao Zhang xinchun Shen Jiaxiang Pan Haijun Zhao Jiamei(Shandong Agricultural University, Taian, 271018);VERTICAL DISTRIBUTION AND ITS CHANGE OF ROOT QUANTITY & ACTIVITY OF CROPS IN THE “WINTER WHEAT || EARLY SPRING MAIZE” SUMMER MAIZE/CROPPING SYSTEM——I .THE VERTICAL DISTRIBUTION AND ITS CHANGEOF ROOT QUANTITY & ACTIVITY OF THE EARLY SPRING INTE[A];[C];2000
5 LI Zao-zhe,MA Qin-zhi (Inner Mongolia Agricultural University,Hohhot 010019,China);Analysis of Peroxidase Isozymes and Esterase Isozymes of Elymus dahuricus,Hordeum brevisubulatum and Their Hybrid BC_1F_2[A];[C];2009
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved