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《植物学报(英文版)》 1997-01
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Wang Hong-xin.Hu Zhi-ang.Zhong Min.Lu Wen-jing. Wei Wei. Yun Rui and Qian Ying-qian( Institute of Botany. Chinese Academy of Sciences . Beijing 100044-)  
A higher level of salt tolerance in saline populations of wild soybean ( Glycine soja Sieb. et Zucc.) has been found in the Yellow River Delta. The levels of salt tolerance for individuals within populations vary widely. In the saline populations, there are a few plants with much higher tolerant level than that of the most tolerant cultivars. such as Morgan, and others as saline sensitive plants. Isozyme analysis showed a high level of genetic diversity, however, no relationship was found between isozymatic patterns and salt tolerance. Saline and normal populations shared similar genetic structure with a genetic distance of 0.045. By using a modified procedure of random amplified polymorphic DNA(RAPD), a higher level of DNA diversity was detected in saline populations. The authors propose that the high level of genetic diversity and developmental flexibility is responsi- ble for adaptation of wild soybean to changing saline conditions.
【Fund】: 中国科学院重点研究项目
【CateGory Index】: S565.1
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