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《Journal of Plant Resources and Environment》 2005-01
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Analysis on chemical constituents and contents of oil from Broussonetia papyrifera fruits

YUAN Xiao, YUAN Ping (Wuhan Botanical Garden, the Chinese Academy of Sciences, Wuhan 430074, China),  
The constituents of oil from Broussonetia papyrifera (L.)Vent. fruits were analyzed qualitatively and quantitatively by means of GC-MS-COMPUTER DATABASE system. 27 compounds from the oil were identified. Among them, linoleic acid,methyl palmitate,oleic acid and linoleic acid ester were major constituents, which relative contents were 63.982%,20.914%,4.263% and 3.505% respectively.And the absolute content of linoleic acid was determined (51.26%) by GC external standard method. Analyzed key physical constants related to its quality standard, the results indicated that relative density, refraction and pH were 0.911 7-0.914 0,1.473 1-1.473 5 and 5.50-5.78 respectively.
【Fund】: 中国科学院武汉植物园知识创新工程所长基金支持项目
【CateGory Index】: S567.1
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