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《Occupation and Health》 2014-22
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Monitoring results of contaminants in some market food of Dalian City in 2013

SONG Xiao-yun;ZHANG Lei;JIANG Jie;Dalian Center for Disease Control and Prevention;  
[Objective]To investigate the chemical contaminants and harmful factors in some market food in Dalian City.[Methods]Different kinds of food samples were randomly collected from local markets in Dalian City. The examined items included metal elements,pesticide residues,biotoxins,food additives,illegal non-food substances and the prohibited drugs. [Results]The over standard items and foods were as follows: cadium in dry edible fungus( over standard rate 20. 0%),lead in vegetable( 11. 4%),cadium in crabs( 2. 9%),lead in crabs( 5. 7%). Nitrite in cooked meat products( over standard rate 5. 0%),sorbic acid and benzoic acid in cooked meat products( 10. 0%),sodium metabisulfite in fermented vegetables( 20. 0%). DBP in edible oil( over standard rate 10. 8%),DBP in white wine( 80. 0%),DEHP in white wine( 10. 0%). Rhodamine B in pepper powder( detection rate 3. 0%),clenbuterol in beef( 1. 5%),Nitrofuran metabolites in chicken meat( 2. 3%). [Conclusion]The overall risk of food contaminations in Dalian is relatively low,but some food still has higher risk. It is necessary to strengthen the supervision and monitoring of unqualified food to ensure the food safety.
【CateGory Index】: R155.5
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【Co-citations】
China Proceedings of conference Full-text Database 6 Hits
1 XIE Jing-fang~(1*),ZHANG Qiu-hua~1,FAN Ren-jun~2, (1.College of Environment and Resource,Shanxi University,Taiyuan 030006,China;2.Institute of Plant Protection,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China);Effects of Drop in Dust and Acid Rain Pollution on Contents of Heavy Metals in spinach and lettuce[A];[C];2008
2 ZHANG Yan-ping LIN Ri-xin QI mu-yi XIAO Bing (Foshan center for Disease Control and Prevention,Foshan 528051,China);Study on Situation of Food Contamination with pesticide residues in Foshan in 2007~2009[A];[C];2010
3 Li Shanmao~1,Li Fuhua~2,Lin Changjiang~2,Li Wei~1,Wang Xin~1,Wang Jizhang~1 (1 Command and Engineering Institute of Chemical Defense;2 Beijing Institute of Microchemistry,Beijing 102205);Biological Hazards of Toxins and Countermeasure[A];[C];2011
4 Li Ran,Luo Jian,Liu Shi-zhe* (Lab of Soilless Culture,South China Agriculture University,Guangzhou 510642,China);EFFECT OF BIO-ORGANIC FERTILIZER ON THE CONTENTS OF HEAVY METALS IN Brassica chinensis L.IN DIFFERENT CULTIVATION METHODS[A];Chinese Society of Agricultural Engineering[C];2008
5 ZHANG Ai-ling1,YANG Li-Juan2,SUN Wei-hao2,ZU Yan-qun2(1.College of Horticultural and Landscape,Yunnan Agricultural University,Kunming 650201;2.College of Resources and Environment,Yunnan Agricultural University,Kunming 650201);The Content of Arsenic and Its Influencing Factors in Several Vegetables[A];[C];2011
6 Bian Zhong-yuan,Yang Xi-hong,Xie Wan-cui~*,Chen Ri-xuan,Lin Jun-da,Zhang Chao-hua (Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,National Research and Development Branch Center for Shellfish Processing (Zhanjiang),College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China);Advance in the research of detoxification of paralytic shellfish poisoning in shellfish[A];[C];2013
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