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《China Oils and Fats》 2002-02
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Interesterification and Its Application in Oils and Fats Industry

TANG Chuan he,PENG Zhi ying (South China University of Technology,Food and Bioengineering College,510640Guangzhou,P.R.C.)  
Interesterfication is a technique for modification of oils and fats,by which the physical attributes of oils and fats would be improved effectively.It includes chemical and enzymatic interesterification.There are two reaction anisms of chemical interesterification:the carbonyl addition mechanism and the Claisen condensation mechanism,and the mechanism of enzymatic interesterfication is similar to chemical interesterification. The applications of interesterfication in the oils and fats was summarized,which include lard oil,soybean and palm oils,milk lipid,lipid for children,DHA and EPA,and so on.
【CateGory Index】: TS224
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