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《CHINA OILS AND FATS》 1995-03
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Study on the Application of Antioxidant TBHQ for Food Fats and Oils

Guo Siyuan;Cai Mzaoyan;Li Lin;Zhong Zhensheng;Lin HangZhi;Ruan Tianen (Light Industry and Food Engineering College,Sorth China Univ. of Techn,Guangzhou,510641)  
The mechanism of autoxidation in food fats and oils,the measurment for extent of oxidation,and the uses of antioxidants are discussed.It is laid paticularly stress on the experiments in the application ofantioxidant tertbutyl hydroquinone(TBHQ)for food fats and oils. The test results is analysed and it is pointout that TBHQ is a low toxic and efficient ideal antioxidant for food fats and oils.Its antioxidation effent andeconomic benefit will be further increaded by means of adding some synergists.Finally,the prospects for ap-plication of TBHQ in chinese fat and oil industry is predicted.
【CateGory Index】: TS221
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