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《Journal of Hunan University of Technology》 2016-02
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Review of Modified Atmosphere Packaging Technology in the Preservation of Fruits and Vegetables

DING Hua;WANG Jianqing;WANG Yufeng;DONG Jing;College of Packaging & Printing Engineering,Tianjin University of Science and Technology;China Packaging Research and Test Center;  
Modified atmosphere packaging(MAP) technology can keep fresh fruits and vegetables with high quality and prolong its shelf life by inhibiting its respiration and reproduction of pathogenic microorganisms. The main factors which influence the effect of MAP include respiration of fruits and vegetables, storage temperature, gas ratio and packaging materials. Modified atmosphere technology has extensive application prospect in fruits and vegetables preservation, and proposes to establish the optimal fruit respiratory rate prediction model to guide the practical production,develop new environmental protection and green materials for fruits and vegetables packaging, meanwhile combine with other preservation technology to obtain the comprehensive preservation effect.
【Fund】: 国家科技支撑计划基金资助项目(2015BAD16B00)
【CateGory Index】: TS255.3;TS206
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【Citations】
Chinese Journal Full-text Database 10 Hits
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【Co-citations】
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1 ZHOU Yuanyuan;SHU Zuju;MA Nan;SUN Yang;School of Textile Engineering and Art, Anhui Agricultural University;;Effects of Chitosan Concentration on Preservation of Strawberry in Modified Non-Woven Packages[J];包装学报;2016-02
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