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《Journal of Zhengzhou Grain College》 2002-01
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APPLICATION OF COLLAGEN AND GELATIN IN FOOD INDUSTRY

CHEN Xiu jin 1,CAO Jian 1,TANG Ke yong 2 (1.Biological Engineering Department,Zhengzhou Institute of Technology,Zhengzhou 450052,China; 2.Materials Engineering College,Zhengzhou University,Zhengzhou 450052,China)  
The constitutions and properties of collagen and its decomposition product gelatin were introduced,and the application collagen and gelatin in food industry were summarized.
【CateGory Index】: TS202.3
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