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《Shandong Agricultural Sciences》 2011-06
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Effect of Second Bagging at Different Stages on Whangkeumbae Pear Quality

WANG Hong-wei,WEI Shu-wei,WANG Shao-min*,ZHANG Yong(Shandong Institute of Pomology,Taian 271000,China)  
The fruits of Whangkeumbae pear were bagged with small bags at different fruit stages and the effects of second bagging on their quality were studied.It was shown that the second bagging could improve the Whangkeumbae pear appearance quality obviously,but the inherence quality was less affected.The 20th day after anthesis was the optimal period for bagging.
【Fund】: 现代梨产业技术体系(nycytx-29-35);; 国家科技支撑计划(2008BAD92B08-7-2);; 泰安市科技发展计划(20103002)
【CateGory Index】: S661.2
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