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《Journal of Anhui Agricultural Sciences》 2005-09
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Analysis of Litchi Fruit's Characteristic by the Two-step-cluster

YU Ping-fu et al(Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007)  
By the Two-step-cluster,10 main characteristics of fruit in sixty Litchi varieties of Guangxi were analyzed.Based on the result,the 60 varieties were divided into six clusters:I,dark red skin with smooth peak peel;II,round fruit with smooth shape peak peel;Ⅲ,heart-shaped fruit with smooth peak peel;Ⅳ,sharp peak peel and crisp pulp;Ⅴ,heart-shaped fruit with shape peak peel and Ⅵ,round fruit with sharp peak peel.This method defined the important characteristics in a cluster and the classification among varieties.The conclusion was objective,reasonable and reliable and coincided with the field performance of a variety.
【CateGory Index】: S667.1
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