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《Journal of Anhui Agricultural Sciences》 2005-12
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Analysis on Nutrient Content of Sweet Potato

REN Xiu-juan et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003)  
In this paper,we have analyzed the main nutrient components of sweet potato Baishu 1 Tips and the common vegetable.The nutrient contents of Baishu 1 tips were as follow:water 89 %;crude protein 3.2 %;crude fat 0.4 %;dietary fiber 1.3 %.Vitamin A and vitamin B2 were 400 mg/kg and 1.4 mg/kg.Contrast to the usual vegetable,sweet potato Baishu 1 Tips contained abundant mineral elements,the contents of Ca,K,Se,Cu,P,Mg,Zn and Fe in the tips were 1 800 mg/kg,4 00 mg/kg,20 μg/kg,1.4 mg/kg,620 mg/kg,430 mg/kg,4.6 mg/kg,8 mg/kg,respectively.The total content of Fe in the leaves was 28 mg/kg.The tips of sweet potato had all kinds of necessary amino acid.The total amount of amino acid is highest among all the vegetable samples.
【CateGory Index】: S531
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